527 result(s) for new year dishes
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Flavors, Emotions, Magic In The Triumph Of Light At Hilton Budapest
- 10 Jun 2012 9:00 AM
- specials
For centuries, people of all cultures have celebrated the magical wonders of the Midsummer night. The fires that burn brightly in the villages and fields have migrated to the cities and festivals as well. Let us celebrate the importance of the longest day of the year, the solstice, and with it, love, life and the triumph of light over darkness, Saint John the Baptist’s birth. There are many ...
2012 European Football Championship At InterContinental Budapest
- 6 Jun 2012 9:00 AM
- specials
2012 is the year of big sporting events. Our Corso Bar awaits all football fans with a special daily menu dedicated to the European Football Championship. Enjoy the games with authentic dishes of the competing nations.
Invitation: Time For Wine Festival, Akvárium Club Budapest, Until 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Time for Wine isn’t one in the million other wine festivals which seem to be going on in Budapest all year around. This one is about introducing the smallest, but highest quality wineries and their manufacturers to the audience.
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...
Traditional Hungarian Speciality In The Castle District In Budapest, 1-3 June
- 29 May 2012 9:00 AM
- food & drink
The Goose Liver Festival is being held for the first time in Budapest, in the beautiful Castle District. In addition to various versions of this delicacy, there will be Hungarian wines, cultural programmes, dance performances and concerts.
New Menu At The Icon Restaurant At Hilton Budapest
- 2 May 2012 7:00 AM
- specials
István Juhász Executive chef and his team introduced the new menu this year in May! Besides the long time favorites - like the roasted goose liver with camembert strudel and red wine-sour cherry ragout – new Hungarian dishes give the special note. A good example is the leg of veal with knuckle marinated in green spices or the rump steak stuffed with duck liver and paprika.
Easter Brunch In Le Bourbon Restaurant On 8 April
- 6 Apr 2012 9:06 AM
- specials
"A Brunch with plenty of exciting activities for kids, like face painting, egg painting, live rabbit garden and hand craft activities in the kids' corner. You may also attend a pastry cooking lesson with our pastry chef who will show you how he makes delicious cookies. Some of the traditional Easter dishes of the buffet: in-bread baked ham with horse radish, gloves flavored ham with caramelized ...
Invitation: Easter Festival In Hollókő, 8 - 9 April
- 6 Apr 2012 9:01 AM
- community & culture
Easter is a two-day holiday in Hungary, celebrated with great fanfare and religious fervor. This year the whole village of Hollókő will celebrate Easter from early in the morning in ornamented folk clothes. There will be traditional water pouring, egg painting and Hungarian dishes. Also there will be a full-day of folklore programmes, a display of folk arts and crafts for purchase, artisan ...
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Flavors, Emotions, Magic In The Triumph Of Light At Hilton Budapest
- 10 Jun 2012 9:00 AM
- specials
For centuries, people of all cultures have celebrated the magical wonders of the Midsummer night. The fires that burn brightly in the villages and fields have migrated to the cities and festivals as well. Let us celebrate the importance of the longest day of the year, the solstice, and with it, love, life and the triumph of light over darkness, Saint John the Baptist’s birth. There are many ...
2012 European Football Championship At InterContinental Budapest
- 6 Jun 2012 9:00 AM
- specials
2012 is the year of big sporting events. Our Corso Bar awaits all football fans with a special daily menu dedicated to the European Football Championship. Enjoy the games with authentic dishes of the competing nations.
Invitation: Time For Wine Festival, Akvárium Club Budapest, Until 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Time for Wine isn’t one in the million other wine festivals which seem to be going on in Budapest all year around. This one is about introducing the smallest, but highest quality wineries and their manufacturers to the audience.
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...
Traditional Hungarian Speciality In The Castle District In Budapest, 1-3 June
- 29 May 2012 9:00 AM
- food & drink
The Goose Liver Festival is being held for the first time in Budapest, in the beautiful Castle District. In addition to various versions of this delicacy, there will be Hungarian wines, cultural programmes, dance performances and concerts.
New Menu At The Icon Restaurant At Hilton Budapest
- 2 May 2012 7:00 AM
- specials
István Juhász Executive chef and his team introduced the new menu this year in May! Besides the long time favorites - like the roasted goose liver with camembert strudel and red wine-sour cherry ragout – new Hungarian dishes give the special note. A good example is the leg of veal with knuckle marinated in green spices or the rump steak stuffed with duck liver and paprika.
Easter Brunch In Le Bourbon Restaurant On 8 April
- 6 Apr 2012 9:06 AM
- specials
"A Brunch with plenty of exciting activities for kids, like face painting, egg painting, live rabbit garden and hand craft activities in the kids' corner. You may also attend a pastry cooking lesson with our pastry chef who will show you how he makes delicious cookies. Some of the traditional Easter dishes of the buffet: in-bread baked ham with horse radish, gloves flavored ham with caramelized ...
Invitation: Easter Festival In Hollókő, 8 - 9 April
- 6 Apr 2012 9:01 AM
- community & culture
Easter is a two-day holiday in Hungary, celebrated with great fanfare and religious fervor. This year the whole village of Hollókő will celebrate Easter from early in the morning in ornamented folk clothes. There will be traditional water pouring, egg painting and Hungarian dishes. Also there will be a full-day of folklore programmes, a display of folk arts and crafts for purchase, artisan ...