15 result(s) for onyx
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Péter Gömöri, Director, Columbus Welcome Management in Budapest
- 6 Dec 2012 11:00 AM
Where did you grow up?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Péter Gömöri, Director, Columbus Welcome Management in Budapest
- 6 Dec 2012 11:00 AM
Where did you grow up?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...