182 result(s) for paris budapest restaurant
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Allen Diwan, Owner, Indigo Restaurant Budapest
- 13 Apr 2007 12:00 PM
Originally from Pakistan, but born in Kuwait, his family settled in Great Britain. Allen Diwan came to Hungary as a Medical student in December1998, and had a complete change of route when half way through his medicine course.
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Allen Diwan, Owner, Indigo Restaurant Budapest
- 13 Apr 2007 12:00 PM
Originally from Pakistan, but born in Kuwait, his family settled in Great Britain. Allen Diwan came to Hungary as a Medical student in December1998, and had a complete change of route when half way through his medicine course.