99 result(s) for red delicious
Sharon Lee Cowan, Former Communications Officer, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: Rafael Alonso, GM Of IBEROSTAR Grand Hotel Budapest
- 9 Nov 2013 11:00 AM
I was born in Leon, a small city in the Northeast of Spain. I started my studies of Hospitality management in Santiago de Compostela, Spain, and then I get my specialization in Business Management and Hospitality in Switzerland.
XpatLoop Interview: Rashad Mehbaliyev, Credit Risk Analyst, IBM
- 1 Nov 2013 11:00 AM
Rashad Mehbaliyev graduated from Central European University and currently works Credit Risk Analyst for Russia & CIS region in Budapest office of IBM (International Business Machines Corporation), multinational information technology and consulting corporation.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Péter Mihály, Former Managing Director, NotebookSpecialist
- 6 Feb 2013 11:00 AM
I was born in 1975 as the first child in the family and now I have 3 brothers, and 2 sisters.
Sharon Lee Cowan, Former Communications Officer, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: Rafael Alonso, GM Of IBEROSTAR Grand Hotel Budapest
- 9 Nov 2013 11:00 AM
I was born in Leon, a small city in the Northeast of Spain. I started my studies of Hospitality management in Santiago de Compostela, Spain, and then I get my specialization in Business Management and Hospitality in Switzerland.
XpatLoop Interview: Rashad Mehbaliyev, Credit Risk Analyst, IBM
- 1 Nov 2013 11:00 AM
Rashad Mehbaliyev graduated from Central European University and currently works Credit Risk Analyst for Russia & CIS region in Budapest office of IBM (International Business Machines Corporation), multinational information technology and consulting corporation.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Péter Mihály, Former Managing Director, NotebookSpecialist
- 6 Feb 2013 11:00 AM
I was born in 1975 as the first child in the family and now I have 3 brothers, and 2 sisters.