108 result(s) for red delicious
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Top 5 Christmas Cocktails For Any Season
- 16 Aug 2017 6:10 AM
- entertainment
They say that Christmas comes but once a year, however that’s not strictly true if you happened to visit Sziget 2017. Like us you probably saw a winter wonderland in the shape of The Christmas Cocktail Bar. In case you didn’t dare take a sip of one of the fine festive drinks, we tried a few in order to report back to you…
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Andrew Davison
- 28 Apr 2015 12:00 PM
Andrew Davison came to Budapest after a period travelling around South East Asia and Europe. Prior to this he was living in London working in IT marketing and sales, helping advertising agencies develop web applications for their clients.
Interview 2: HMA Jonathan Knott, Former British Ambassador To Hungary
- 11 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Top 5 Christmas Cocktails For Any Season
- 16 Aug 2017 6:10 AM
- entertainment
They say that Christmas comes but once a year, however that’s not strictly true if you happened to visit Sziget 2017. Like us you probably saw a winter wonderland in the shape of The Christmas Cocktail Bar. In case you didn’t dare take a sip of one of the fine festive drinks, we tried a few in order to report back to you…
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Andrew Davison
- 28 Apr 2015 12:00 PM
Andrew Davison came to Budapest after a period travelling around South East Asia and Europe. Prior to this he was living in London working in IT marketing and sales, helping advertising agencies develop web applications for their clients.
Interview 2: HMA Jonathan Knott, Former British Ambassador To Hungary
- 11 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?