1,126 result(s) for red wine
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Patrick Kelly, Former Ambassador of Ireland to Hungary
- 24 Aug 2017 12:00 PM
Pat served as Irish Ambassador to Hungary (also covering Montenegro and Kosovo) from August 2015. Prior to that, he was Ambassador of Ireland to Slovenia (also covering Bosnia-Herzegovina).”
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Patrick Kelly, Former Ambassador of Ireland to Hungary
- 24 Aug 2017 12:00 PM
Pat served as Irish Ambassador to Hungary (also covering Montenegro and Kosovo) from August 2015. Prior to that, he was Ambassador of Ireland to Slovenia (also covering Bosnia-Herzegovina).”
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.