13 result(s) for sommelier in Interviews
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
Anna Jakubowska, Owner, Pentalingua
- 10 Feb 2021 12:09 PM
Anna is a happy, dynamic and wholehearted Polish woman with Hungarian roots too. Since she is a native Polish and Hungarian, throughout years she have learned to speak English, Italian and French too - so became a multilingual person with strong skills in networking, project management.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Richard Shackleton, Deputy Head of Mission, British Embassy Budapest
- 22 Sep 2020 12:04 PM
Richard assumed the role of Deputy Head of Mission, British Embassy in Budapest in August 2020 having been Deputy Head of Mission at the British Embassy in Helsinki since 2016.
Sophie Michelin, Founder, ArtCamp International in Hungary
- 11 Jun 2020 12:30 PM
Sophie has experience ranging from being the founder of a Fashion Magazine, and a Wedding Coordinator Agency, to working on a digitized nutrition solution startup, she is incubating three at the moment.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Salamon György, Beer Sommelier, Organiser of Belgian Beer Festival
- 15 May 2014 12:00 PM
I attended Budapest Business School where I studied Catering and Hotel Management. I started waiting tables at a Belgian pub during my university years. I immediately fell in love with Belgian beer culture and started specialising in the field.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
Anna Jakubowska, Owner, Pentalingua
- 10 Feb 2021 12:09 PM
Anna is a happy, dynamic and wholehearted Polish woman with Hungarian roots too. Since she is a native Polish and Hungarian, throughout years she have learned to speak English, Italian and French too - so became a multilingual person with strong skills in networking, project management.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Richard Shackleton, Deputy Head of Mission, British Embassy Budapest
- 22 Sep 2020 12:04 PM
Richard assumed the role of Deputy Head of Mission, British Embassy in Budapest in August 2020 having been Deputy Head of Mission at the British Embassy in Helsinki since 2016.
Sophie Michelin, Founder, ArtCamp International in Hungary
- 11 Jun 2020 12:30 PM
Sophie has experience ranging from being the founder of a Fashion Magazine, and a Wedding Coordinator Agency, to working on a digitized nutrition solution startup, she is incubating three at the moment.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Salamon György, Beer Sommelier, Organiser of Belgian Beer Festival
- 15 May 2014 12:00 PM
I attended Budapest Business School where I studied Catering and Hotel Management. I started waiting tables at a Belgian pub during my university years. I immediately fell in love with Belgian beer culture and started specialising in the field.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.