50 result(s) for spice of europe
Jouri Joy: 1st Moroccan Restaurant in Hungary Opened by Byblos Budapest Owner
- 27 Nov 2023 4:48 PM
- specials
One of the city's most popular Middle Eastern restaurants has now gained a sibling almost directly opposite – the city's first Moroccan eatery, Jouri, was recently opened by expat Osama Kutaini and his team on Semmelweis Street in downtown Budapest.
10+1 Best Asian Restaurants in Buda
- 14 Apr 2023 3:02 PM
- food & drink
By Peterjon Cresswell for XpatLoop.com. A Chinese celebrity chef, several sushi bars and a buzzy Taiwanese bistro, Asian cuisine in Buda has many faces and places.
Petrányi: Making Magyar Malbec & More
- 22 Mar 2023 7:29 AM
- https://bbj.hu/
- food & drink
While the Petrányi name is relatively well-known in Hungary due to its association with U.S. automobiles (the Ford Petrányi dealership has existed for 30 years), the family has also been seriously involved in wine for asignificant amount of time.
Surprising Expats: Shaheer Ahmad, University of Pécs Alumnus
- 14 Mar 2023 5:48 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
WhiskyNet Insight: St. Patrick's Day & Irish Whiskey In Hungary
- 16 Mar 2021 6:41 AM
- specials
Annually Irish whiskey culture is celebrated in March worldwide, and in Hungary too. But who was St. Patrick, and why do the Irish celebrate him? Here everything is revealed, and in addition you can now try out Teeling products at a discount price as part of a lightning promotion by WhiskyNet Hungary.
Interview 2: Jerome Simpson, Programme Officer, European Institute of Innovation and Technology
- 12 Jan 2021 10:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Lauren Smith, English Tutor In Budapest
- 1 Jan 2021 12:20 PM
I've been living in Budapest since February 2015 and until very recently was working in the tourism industry. I came here with a total blank slate of almost zero knowledge about the country so have enjoyed learning about its history and culture, as well as meeting many fascinating people.
Wine Guide: A Tale Of Two Hungarian Reds
- 16 Nov 2020 9:06 AM
- https://bbj.hu/
- food & drink
While Hungary is blessed with a broad palette of indigenous white grape varieties, there are much slimmer pickings when it comes to black (red) grapes, although Kadarka and Kékfrankos are capable of providing plenty of pleasure to the palate. These two grapes were the subject of Borjour’s Kékfrankos and Kadarka tasting held at Hotel Nemzeti Budapest MGallery by Sofitel, on October 16.
Jouri Joy: 1st Moroccan Restaurant in Hungary Opened by Byblos Budapest Owner
- 27 Nov 2023 4:48 PM
- specials
One of the city's most popular Middle Eastern restaurants has now gained a sibling almost directly opposite – the city's first Moroccan eatery, Jouri, was recently opened by expat Osama Kutaini and his team on Semmelweis Street in downtown Budapest.
10+1 Best Asian Restaurants in Buda
- 14 Apr 2023 3:02 PM
- food & drink
By Peterjon Cresswell for XpatLoop.com. A Chinese celebrity chef, several sushi bars and a buzzy Taiwanese bistro, Asian cuisine in Buda has many faces and places.
Petrányi: Making Magyar Malbec & More
- 22 Mar 2023 7:29 AM
- https://bbj.hu/
- food & drink
While the Petrányi name is relatively well-known in Hungary due to its association with U.S. automobiles (the Ford Petrányi dealership has existed for 30 years), the family has also been seriously involved in wine for asignificant amount of time.
Surprising Expats: Shaheer Ahmad, University of Pécs Alumnus
- 14 Mar 2023 5:48 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
WhiskyNet Insight: St. Patrick's Day & Irish Whiskey In Hungary
- 16 Mar 2021 6:41 AM
- specials
Annually Irish whiskey culture is celebrated in March worldwide, and in Hungary too. But who was St. Patrick, and why do the Irish celebrate him? Here everything is revealed, and in addition you can now try out Teeling products at a discount price as part of a lightning promotion by WhiskyNet Hungary.
Interview 2: Jerome Simpson, Programme Officer, European Institute of Innovation and Technology
- 12 Jan 2021 10:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Lauren Smith, English Tutor In Budapest
- 1 Jan 2021 12:20 PM
I've been living in Budapest since February 2015 and until very recently was working in the tourism industry. I came here with a total blank slate of almost zero knowledge about the country so have enjoyed learning about its history and culture, as well as meeting many fascinating people.
Wine Guide: A Tale Of Two Hungarian Reds
- 16 Nov 2020 9:06 AM
- https://bbj.hu/
- food & drink
While Hungary is blessed with a broad palette of indigenous white grape varieties, there are much slimmer pickings when it comes to black (red) grapes, although Kadarka and Kékfrankos are capable of providing plenty of pleasure to the palate. These two grapes were the subject of Borjour’s Kékfrankos and Kadarka tasting held at Hotel Nemzeti Budapest MGallery by Sofitel, on October 16.