93 result(s) for spring restaurant week
Food Truck Rally, Millenáris, 24 - 26 February
- 19 Feb 2017 1:30 AM
- food & drink
After years of gradual growth, street food culture has recently shown spectacular improvement in Budapest. Tiny eateries offering amazing quality food, and easy to eat fast food meals from various cultures from around the world, have been springing up everywhere in the city. It has not taken long for food trucks to roll in, as they promise to offer the same high standard of street food at any ...
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Richard Dyer, Former Principal, The British International School, Budapest
- 29 Aug 2016 12:00 PM
Richard Dyer joined The British International School, Budapest as Principal in 2015. Before moving to Hungary he started as a mathematics teacher in London, then headed overseas in 1986.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Spring Tasting Week @ Gundel Restaurant, 2 - 8 May
- 20 Apr 2016 11:00 AM
- specials
Twice a year we are going to please our guests with a unique offer which is available for only one week. As Spring arrives, our chefs renew our á la carte menu with seasonal and fresh materials. To celebrate the new beginning, our guests can compile their 4 courses gourmet lunch- or dinner menu from our new dishes at given price through the Spring Tasting Week.
Hungarian Restaurant Week Marks 10th Anniversary With Charity Initiative
- 3 Mar 2016 10:30 AM
- food & drink
This March the tenth Restaurant Week will take place around Hungary between the 21st and 27th. This time Restaurant Week sees a record number of venues joining the event, with many Michelin recommended restaurants among the participants, all offering special prices on fixed menus. Guests can already book their tables via www.etteremhet.hu. Organizers and participating restaurants will donate a ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...
Food Truck Rally, Millenáris, 24 - 26 February
- 19 Feb 2017 1:30 AM
- food & drink
After years of gradual growth, street food culture has recently shown spectacular improvement in Budapest. Tiny eateries offering amazing quality food, and easy to eat fast food meals from various cultures from around the world, have been springing up everywhere in the city. It has not taken long for food trucks to roll in, as they promise to offer the same high standard of street food at any ...
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Richard Dyer, Former Principal, The British International School, Budapest
- 29 Aug 2016 12:00 PM
Richard Dyer joined The British International School, Budapest as Principal in 2015. Before moving to Hungary he started as a mathematics teacher in London, then headed overseas in 1986.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Spring Tasting Week @ Gundel Restaurant, 2 - 8 May
- 20 Apr 2016 11:00 AM
- specials
Twice a year we are going to please our guests with a unique offer which is available for only one week. As Spring arrives, our chefs renew our á la carte menu with seasonal and fresh materials. To celebrate the new beginning, our guests can compile their 4 courses gourmet lunch- or dinner menu from our new dishes at given price through the Spring Tasting Week.
Hungarian Restaurant Week Marks 10th Anniversary With Charity Initiative
- 3 Mar 2016 10:30 AM
- food & drink
This March the tenth Restaurant Week will take place around Hungary between the 21st and 27th. This time Restaurant Week sees a record number of venues joining the event, with many Michelin recommended restaurants among the participants, all offering special prices on fixed menus. Guests can already book their tables via www.etteremhet.hu. Organizers and participating restaurants will donate a ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...