379 result(s) for sup in Food & Drink
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
New Trademark for High-Quality, Locally-Sourced Products in Hungary to be Rolled Out
- 24 Mar 2026 1:17 PM
- food & drink
Hungary is preparing to introduce a new trademark to highlight high-quality, locally-sourced farm products, giving consumers a clearer way to identify fresh, domestic food on shop shelves.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Mushroom Inspection: Free Safely Service in Hungary
- 23 Mar 2026 5:23 PM
- food & drink
Hungary has a nationwide system that allows anyone to have wild mushrooms checked by a qualified expert before eating them. These inspections are available at markets across the country, typically free of charge, and are supported by local councils and market operators.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Huge Boost for Big Bakery in Hungary that Suits Expat Tastes
- 18 Mar 2026 3:16 PM
- food & drink
A major local bakery company Ceres Sütőipar just laid the cornerstone of a HUF 24.6 billion bread plant in Tata (NW Hungary) on Tuesday. Here's more about this outstanding local producer of products of interest to expats.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
New Trademark for High-Quality, Locally-Sourced Products in Hungary to be Rolled Out
- 24 Mar 2026 1:17 PM
- food & drink
Hungary is preparing to introduce a new trademark to highlight high-quality, locally-sourced farm products, giving consumers a clearer way to identify fresh, domestic food on shop shelves.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Mushroom Inspection: Free Safely Service in Hungary
- 23 Mar 2026 5:23 PM
- food & drink
Hungary has a nationwide system that allows anyone to have wild mushrooms checked by a qualified expert before eating them. These inspections are available at markets across the country, typically free of charge, and are supported by local councils and market operators.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Huge Boost for Big Bakery in Hungary that Suits Expat Tastes
- 18 Mar 2026 3:16 PM
- food & drink
A major local bakery company Ceres Sütőipar just laid the cornerstone of a HUF 24.6 billion bread plant in Tata (NW Hungary) on Tuesday. Here's more about this outstanding local producer of products of interest to expats.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.