97 result(s) for tomatoes
Jamie’s Pizzeria To Open In Budapest
- 18 Sep 2017 8:46 AM
- food & drink
According to index.hu, the first Jamie’s Pizzeria by Jamie Oliver will be opened in the Gozsdu Courtyard in November. This marks the launch of a whole new restaurant chain, since the star chef only had one pizzeria in India until now. The pizzeria will be opened by the Zsidai Group, the owner of the franchise rights of Jamie’s Italian Budapest.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Interview 2: Richard Dyer, Former Principal, The British International School, Budapest
- 6 Feb 2017 11:00 AM
What's been happening at work and at home since your first Xpat Interview?
Bad Weather Cuts Hungary Fruit Harvest By One-Third
- 28 Dec 2016 8:00 AM
- current affairs
Bad weather reduced Hungary’s fruit crop by about one-third this year, but the vegetable harvest was better than average, the head of growers association FruitVeB said. Spring frost, storms, hail and heavy rain cut the fruit crop by 250,000-300,000 tonnes to 750,000-800,000 tonnes, said Ferenc Ledó.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Jamie’s Pizzeria To Open In Budapest
- 18 Sep 2017 8:46 AM
- food & drink
According to index.hu, the first Jamie’s Pizzeria by Jamie Oliver will be opened in the Gozsdu Courtyard in November. This marks the launch of a whole new restaurant chain, since the star chef only had one pizzeria in India until now. The pizzeria will be opened by the Zsidai Group, the owner of the franchise rights of Jamie’s Italian Budapest.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Interview 2: Richard Dyer, Former Principal, The British International School, Budapest
- 6 Feb 2017 11:00 AM
What's been happening at work and at home since your first Xpat Interview?
Bad Weather Cuts Hungary Fruit Harvest By One-Third
- 28 Dec 2016 8:00 AM
- current affairs
Bad weather reduced Hungary’s fruit crop by about one-third this year, but the vegetable harvest was better than average, the head of growers association FruitVeB said. Spring frost, storms, hail and heavy rain cut the fruit crop by 250,000-300,000 tonnes to 750,000-800,000 tonnes, said Ferenc Ledó.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.