45 result(s) for truffle
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!
Video: St Martin's Day, Émile's, Until 12 November
- 10 Nov 2017 7:00 AM
- specials
We look forward to welcoming you at Émile's with our St. Martin's Day menu offer this week, until the 12th of November.
Restaurant Review: Jamie’s Italian Kitchen Budapest
- 26 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. I’ve been here once before a couple days after they opened and it was pretty good. Not outstanding, but good enough for me to come back a second time. Well… this time it was not so good.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
Benediction: (Y)our Addiction To A Stylish Weekend Brunch @ Kempinski
- 20 Apr 2017 8:00 AM
- specials
You don’t have to wait for a classic brunch until Sunday any more, nor do you have to eat the same old egg dish. At The Living Room, the Kempinski Corvinus chefs have created seven signature Eggs Benedict dishes, taking inspiration from ingredients like truffle and caviar, and complete with French champagne, further brunch must-have’s, for a truly lazy, as well as lavish, weekend morning.
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!
Video: St Martin's Day, Émile's, Until 12 November
- 10 Nov 2017 7:00 AM
- specials
We look forward to welcoming you at Émile's with our St. Martin's Day menu offer this week, until the 12th of November.
Restaurant Review: Jamie’s Italian Kitchen Budapest
- 26 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. I’ve been here once before a couple days after they opened and it was pretty good. Not outstanding, but good enough for me to come back a second time. Well… this time it was not so good.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
Benediction: (Y)our Addiction To A Stylish Weekend Brunch @ Kempinski
- 20 Apr 2017 8:00 AM
- specials
You don’t have to wait for a classic brunch until Sunday any more, nor do you have to eat the same old egg dish. At The Living Room, the Kempinski Corvinus chefs have created seven signature Eggs Benedict dishes, taking inspiration from ingredients like truffle and caviar, and complete with French champagne, further brunch must-have’s, for a truly lazy, as well as lavish, weekend morning.
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.