693 result(s) for wine region
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Szekszárd wine region successfully won a tender to renew its image. ArtHungry.com, creative social website supports winemakers in the professional arrangement of the competition. Designers are invited to upload their works by 28th October to be available online for public voting before the award ceremony in early November.
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Szekszárd wine region successfully won a tender to renew its image. ArtHungry.com, creative social website supports winemakers in the professional arrangement of the competition. Designers are invited to upload their works by 28th October to be available online for public voting before the award ceremony in early November.
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.