164 result(s) for 10 top restaurants
Mohamed ElSayad, Former Marketing Director, Telekom Hungary
- 8 Feb 2016 11:00 AM
Mohamed ElSayad offers more than 15 years of accomplishment led experience in marketing and digital media, driving achievement of the highest priority growth, brand creation & development, product launch within diverse markets, distribution expansion and operations efficiency.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Mohamed ElSayad, Former Marketing Director, Telekom Hungary
- 8 Feb 2016 11:00 AM
Mohamed ElSayad offers more than 15 years of accomplishment led experience in marketing and digital media, driving achievement of the highest priority growth, brand creation & development, product launch within diverse markets, distribution expansion and operations efficiency.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?