13 result(s) for apples in Videos
OZORA Festival, Dádpuszta, 26 July - 6 August
- 5 Jun 2024 10:41 AM
- entertainment
This annual 'tribal gathering' is said to be one of the most influential psychedelic trance festivals in the world.
Watch: Flavours of Hungary - Fruit Soup
- 18 Apr 2024 12:25 PM
- food & drink
Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a unique place in the world of gastronomy.
Festive Fächertorte: Savor the Flavours of this Multilayered Sweet Symphony in Hungary
- 28 Dec 2023 9:40 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
The classic dessert for Christmas dinner is a pastry called ‘bejgli,’ made with walnuts, poppy seeds, or more recently, chestnuts or even pistachios.
WhiskyNet Insight: Three Highland Single Malts – From Tradition to Experimentation
- 8 May 2023 1:10 PM
- specials
The Scottish Highlands was named as one of the ‘Best of the World’ destinations of 2023 by National Geographic. There is no wonder why: with dramatic landscapes, romantic castles, lush green fields and crystal clear water, this is the perfect location to produce award winning whiskies.
WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest
- 13 Sep 2022 2:20 PM
- specials
When September arrives the most exciting season starts for vineyards and spirit producers: it is the time of the harvest.
WhiskyNet Insight: Hankey Bannister – a Blended Scotch Whisky Which Received a Royal Warrant from George V.
- 20 Apr 2022 4:19 PM
- specials
Meet Messrs. Hankey and Bannister. Theirs is a story of what happens when two remarkable men share an idea and follow it through with conviction and passion. They decided to make their own superior blended Scotch whisky and together they created a true aristocrat among whiskies, which has been enjoyed in society for over 250 years.
WhiskyNet Insight: Tomatin - A Distillery Rich in Character
- 13 Oct 2021 1:13 PM
- specials
Tomatin is more than just another distillery. Since 1897 their people have worked hard to build the Tomatin community that exists today and lies at the heart of everything they do. The majority of their staff live in the grounds of the distillery, in purpose-built homes to house the distillery workers, with generations of the same family working side by side.
Whiskynet Insight: Cherry Blossom - Purity, Sophistication, Nikka
- 15 Apr 2021 2:47 PM
- specials
As it's the season of cherry blossom, join us on a symbolic journey into the pure and sophisticated realm of Nikka. This Japanese company knows more than a thing or two about celebrating pure beauty, in the form of exceptional whisky - how much do you know about the classic 'Nikka From The Barrel' or the increasingly popular 'Nikka Days' whiskys?
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
OZORA Festival, Dádpuszta, 26 July - 6 August
- 5 Jun 2024 10:41 AM
- entertainment
This annual 'tribal gathering' is said to be one of the most influential psychedelic trance festivals in the world.
Watch: Flavours of Hungary - Fruit Soup
- 18 Apr 2024 12:25 PM
- food & drink
Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a unique place in the world of gastronomy.
Festive Fächertorte: Savor the Flavours of this Multilayered Sweet Symphony in Hungary
- 28 Dec 2023 9:40 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
The classic dessert for Christmas dinner is a pastry called ‘bejgli,’ made with walnuts, poppy seeds, or more recently, chestnuts or even pistachios.
WhiskyNet Insight: Three Highland Single Malts – From Tradition to Experimentation
- 8 May 2023 1:10 PM
- specials
The Scottish Highlands was named as one of the ‘Best of the World’ destinations of 2023 by National Geographic. There is no wonder why: with dramatic landscapes, romantic castles, lush green fields and crystal clear water, this is the perfect location to produce award winning whiskies.
WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest
- 13 Sep 2022 2:20 PM
- specials
When September arrives the most exciting season starts for vineyards and spirit producers: it is the time of the harvest.
WhiskyNet Insight: Hankey Bannister – a Blended Scotch Whisky Which Received a Royal Warrant from George V.
- 20 Apr 2022 4:19 PM
- specials
Meet Messrs. Hankey and Bannister. Theirs is a story of what happens when two remarkable men share an idea and follow it through with conviction and passion. They decided to make their own superior blended Scotch whisky and together they created a true aristocrat among whiskies, which has been enjoyed in society for over 250 years.
WhiskyNet Insight: Tomatin - A Distillery Rich in Character
- 13 Oct 2021 1:13 PM
- specials
Tomatin is more than just another distillery. Since 1897 their people have worked hard to build the Tomatin community that exists today and lies at the heart of everything they do. The majority of their staff live in the grounds of the distillery, in purpose-built homes to house the distillery workers, with generations of the same family working side by side.
Whiskynet Insight: Cherry Blossom - Purity, Sophistication, Nikka
- 15 Apr 2021 2:47 PM
- specials
As it's the season of cherry blossom, join us on a symbolic journey into the pure and sophisticated realm of Nikka. This Japanese company knows more than a thing or two about celebrating pure beauty, in the form of exceptional whisky - how much do you know about the classic 'Nikka From The Barrel' or the increasingly popular 'Nikka Days' whiskys?
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.