48 result(s) for asparagus
125 Year Old Gundel Restaurant In Budapest Introduces: 1 Night, 2 Chefs, 5 Courses
- 9 May 2019 1:02 PM
- specials
The 125-year-old iconic Gundel presents a joint dinner by Kálmán Kalla, legendary chef between 1992 and 2006, and Zsolt Litauszki, current chef since 2018. On 21 May you can taste Gundel's two exceptional chefs' creations in one menu. Be one of the 125 guests.
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail
Enjoy Levantine Cuisine & An Oriental Atmosphere On New Year's Eve
- 27 Dec 2018 6:28 PM
- specials
Baalbek Lebanese Restaurant awaits its guests on a culinary journey on New Year’s Eve with traditional Levantine cuisine and unmatched oriental atmosphere.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.
125 Year Old Gundel Restaurant In Budapest Introduces: 1 Night, 2 Chefs, 5 Courses
- 9 May 2019 1:02 PM
- specials
The 125-year-old iconic Gundel presents a joint dinner by Kálmán Kalla, legendary chef between 1992 and 2006, and Zsolt Litauszki, current chef since 2018. On 21 May you can taste Gundel's two exceptional chefs' creations in one menu. Be one of the 125 guests.
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail
Enjoy Levantine Cuisine & An Oriental Atmosphere On New Year's Eve
- 27 Dec 2018 6:28 PM
- specials
Baalbek Lebanese Restaurant awaits its guests on a culinary journey on New Year’s Eve with traditional Levantine cuisine and unmatched oriental atmosphere.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.