66 result(s) for costes
Michelin-Starred Costes To Open New Restaurant In Budapest
- 30 Oct 2020 10:31 AM
- http://www.hatc.hu
- food & drink
Costes will open its new fine dining restaurant “Rumour by Rácz Jenő” in the Fifth District in Budapest in the middle of November, having Jenő Rácz as its chef, owner of the luxury restaurant chain Károly Gerendai told Portfolio in an interview.
Only One Michelin Start Restaurant To Reopen In Budapest
- 27 May 2020 9:58 AM
- http://www.hatc.hu
- food & drink
Stand will be the first Michelin star restaurant in Hungary to reopen following the impending lifting of the ban on indoor dining in Budapest, Dining Guide reports.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Michelin-Starred Costes To Open New Restaurant In Budapest
- 30 Oct 2020 10:31 AM
- http://www.hatc.hu
- food & drink
Costes will open its new fine dining restaurant “Rumour by Rácz Jenő” in the Fifth District in Budapest in the middle of November, having Jenő Rácz as its chef, owner of the luxury restaurant chain Károly Gerendai told Portfolio in an interview.
Only One Michelin Start Restaurant To Reopen In Budapest
- 27 May 2020 9:58 AM
- http://www.hatc.hu
- food & drink
Stand will be the first Michelin star restaurant in Hungary to reopen following the impending lifting of the ban on indoor dining in Budapest, Dining Guide reports.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?