3 result(s) for disappeared in Food & Drink
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.