155 result(s) for executive chef
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Taste Of India At InterContinental Budapest, 8 - 31 March
- 5 Mar 2013 8:00 AM
- specials
Awaken your (culinary) spirit in March in the Corso Restaurant, where the InterConti Executive Chef will introduce you to the mystery of Indian cuisine.
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Taste Of India At InterContinental Budapest, 8 - 31 March
- 5 Mar 2013 8:00 AM
- specials
Awaken your (culinary) spirit in March in the Corso Restaurant, where the InterConti Executive Chef will introduce you to the mystery of Indian cuisine.