3 result(s) for family values in Food & Drink
'Fig Festival', Badacsony, 12 - 13 October
- 18 Sep 2024 4:48 PM
- food & drink
According to the organizers of Füge Feszt, there isn’t just one season, but many seasons, and Lake Balaton offers excitement all year round, making it worth anchoring by the shore. This autumn, for the first time, the unique Füge Feszt (Fig Fest) will be held at a special, direct lakeside location.
Best Pastry Shops in Hungary Ranked
- 20 Jun 2024 4:59 PM
- food & drink
Iconic Opera Slices and creamy desserts, chocolate magic, French-style dessert creations – all of these wonderful, sweet masterpieces are available in the Top 10 pastry shops featured in the Dining Guide Top 100 Restaurant Guide.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
'Fig Festival', Badacsony, 12 - 13 October
- 18 Sep 2024 4:48 PM
- food & drink
According to the organizers of Füge Feszt, there isn’t just one season, but many seasons, and Lake Balaton offers excitement all year round, making it worth anchoring by the shore. This autumn, for the first time, the unique Füge Feszt (Fig Fest) will be held at a special, direct lakeside location.
Best Pastry Shops in Hungary Ranked
- 20 Jun 2024 4:59 PM
- food & drink
Iconic Opera Slices and creamy desserts, chocolate magic, French-style dessert creations – all of these wonderful, sweet masterpieces are available in the Top 10 pastry shops featured in the Dining Guide Top 100 Restaurant Guide.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.