207 result(s) for fine dining
Escape From Budapest To Swissotel Resort Phuket Kamala Beach
- 29 Nov 2016 8:00 AM
- travel
A recent Tripadvisor review sums up this resort perfectly, "We travelled with three young kids and had a fabulous time. We knew the resort was isolated from hustle and bustle and that suited us just fine. Rooms were great, very spacious, all the staff were extremely helpful and polite. Pool and facilities for kids were great. Breakfast was excellent," James Matmurray.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Escape From Budapest To Swissotel Resort Phuket Kamala Beach
- 29 Nov 2016 8:00 AM
- travel
A recent Tripadvisor review sums up this resort perfectly, "We travelled with three young kids and had a fabulous time. We knew the resort was isolated from hustle and bustle and that suited us just fine. Rooms were great, very spacious, all the staff were extremely helpful and polite. Pool and facilities for kids were great. Breakfast was excellent," James Matmurray.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.