19 result(s) for fine dining in Interviews
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.