334 result(s) for grape
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
'Winelovers Grand' Wine Tasting, Corinthia Hotel Budapest, 19 March
- 31 Jan 2022 9:49 AM
- food & drink
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Welcome to the Winter Wine Wonderland
- 7 Jan 2022 12:41 PM
- https://bbj.hu/
- food & drink
While it’s always hard to single out a single winemaker above all others, the awarding of the Hungarian Wine Academy’s Winemaker of the Year title does provide a chance to evaluate the work of certain individual vintners.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
The Sommeliers’ Choice: The Best Restaurant in Hungary
- 16 Dec 2021 9:30 AM
- food & drink
Vitorlás restaurant, Balatonlelle - MASOSZ, the Hungarian Sommelier Association has an annual award called Par Excellence, which is given in 5 categories and goes to people, who contribute to Hungarian wine and gastronomic culture continuously at a very high level.
Southern Wine Region of Szekszárd Continues to Sizzle
- 8 Dec 2021 11:48 AM
- https://bbj.hu/
- food & drink
The southern region of Szekszárd has continued to solidify its reputation as a producer of reliable and affordable, and often superb, red wines. It is putting increasing emphasis on the three-pronged approach of Kadarka, Kékfrankos, and Bikavér, with the first two black grape varieties also being vital components of the blended latter.
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
'Winelovers Grand' Wine Tasting, Corinthia Hotel Budapest, 19 March
- 31 Jan 2022 9:49 AM
- food & drink
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Welcome to the Winter Wine Wonderland
- 7 Jan 2022 12:41 PM
- https://bbj.hu/
- food & drink
While it’s always hard to single out a single winemaker above all others, the awarding of the Hungarian Wine Academy’s Winemaker of the Year title does provide a chance to evaluate the work of certain individual vintners.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
The Sommeliers’ Choice: The Best Restaurant in Hungary
- 16 Dec 2021 9:30 AM
- food & drink
Vitorlás restaurant, Balatonlelle - MASOSZ, the Hungarian Sommelier Association has an annual award called Par Excellence, which is given in 5 categories and goes to people, who contribute to Hungarian wine and gastronomic culture continuously at a very high level.
Southern Wine Region of Szekszárd Continues to Sizzle
- 8 Dec 2021 11:48 AM
- https://bbj.hu/
- food & drink
The southern region of Szekszárd has continued to solidify its reputation as a producer of reliable and affordable, and often superb, red wines. It is putting increasing emphasis on the three-pronged approach of Kadarka, Kékfrankos, and Bikavér, with the first two black grape varieties also being vital components of the blended latter.
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.