338 result(s) for grape
Introducing Tokaj-Hétszőlő Organic Wine Estate
- 25 Apr 2022 1:24 PM
- specials
The Tokaj-Hétszőlő estate’s unique and first class, organic vineyards are situated on the southern slopes of Mount Tokaj.
Introducing Szászi Wine Estate from Szentgyörgy-hegy, Hungary
- 25 Mar 2022 2:32 PM
- specials
There is nothing quite like living in a historical wine region and co-existing with the vines, say the owners of this winery. "It is our mission to make fantastic wines which are able to conjure this magical place in a sip," they promise.
Budapest’s Only Marsh to be Saved
- 22 Mar 2022 1:43 PM
- getting around
The Merzse marsh, the only wetland habitat in Budapest, located in Rákosmente, has been threatened by a shortage of water for years, in spite of rehabilitation efforts by the Municipality of Rákosmente. Budapest Airport has therefore joined the leadership of the municipality, which has long been committed to protecting the environment.
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
'Winelovers Grand' Wine Tasting, Corinthia Hotel Budapest, 19 March
- 31 Jan 2022 9:49 AM
- food & drink
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Welcome to the Winter Wine Wonderland
- 7 Jan 2022 12:41 PM
- https://bbj.hu/
- food & drink
While it’s always hard to single out a single winemaker above all others, the awarding of the Hungarian Wine Academy’s Winemaker of the Year title does provide a chance to evaluate the work of certain individual vintners.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
Introducing Tokaj-Hétszőlő Organic Wine Estate
- 25 Apr 2022 1:24 PM
- specials
The Tokaj-Hétszőlő estate’s unique and first class, organic vineyards are situated on the southern slopes of Mount Tokaj.
Introducing Szászi Wine Estate from Szentgyörgy-hegy, Hungary
- 25 Mar 2022 2:32 PM
- specials
There is nothing quite like living in a historical wine region and co-existing with the vines, say the owners of this winery. "It is our mission to make fantastic wines which are able to conjure this magical place in a sip," they promise.
Budapest’s Only Marsh to be Saved
- 22 Mar 2022 1:43 PM
- getting around
The Merzse marsh, the only wetland habitat in Budapest, located in Rákosmente, has been threatened by a shortage of water for years, in spite of rehabilitation efforts by the Municipality of Rákosmente. Budapest Airport has therefore joined the leadership of the municipality, which has long been committed to protecting the environment.
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
'Winelovers Grand' Wine Tasting, Corinthia Hotel Budapest, 19 March
- 31 Jan 2022 9:49 AM
- food & drink
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Welcome to the Winter Wine Wonderland
- 7 Jan 2022 12:41 PM
- https://bbj.hu/
- food & drink
While it’s always hard to single out a single winemaker above all others, the awarding of the Hungarian Wine Academy’s Winemaker of the Year title does provide a chance to evaluate the work of certain individual vintners.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.