129 result(s) for great market hall
Escape From Budapest To Helsinki
- 16 Mar 2010 12:00 AM
- travel
The largest city in Finland is home to nearly 600,000 people, a fair few less than in other more sprawling capitals, and Budapest come to that. The compact size of Helsinki means everything is within easy reach, described as a ‘pocket-sized metropolis’ its ideal for a weekend visit. There is much to explore, and actually one million people live in the Helsinki metropolitan area which includes ...
Xpat interview: Liam Crow, Former Financial Adviser, CGS
- 7 Aug 2008 12:00 PM
US-born Liam Crow grew up in NJ but spent most of his professional career as an option trader/market maker at the Chicago Board of Trade and Chicago Board Options Exchange in Chicago.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Escape From Budapest To Helsinki
- 16 Mar 2010 12:00 AM
- travel
The largest city in Finland is home to nearly 600,000 people, a fair few less than in other more sprawling capitals, and Budapest come to that. The compact size of Helsinki means everything is within easy reach, described as a ‘pocket-sized metropolis’ its ideal for a weekend visit. There is much to explore, and actually one million people live in the Helsinki metropolitan area which includes ...
Xpat interview: Liam Crow, Former Financial Adviser, CGS
- 7 Aug 2008 12:00 PM
US-born Liam Crow grew up in NJ but spent most of his professional career as an option trader/market maker at the Chicago Board of Trade and Chicago Board Options Exchange in Chicago.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.