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Costes
- food & drink
A sophisticated restaurant with immaculately dressed tables, run by a confident, experienced service team. The talented chef uses modern techniques and a deft touch to produce accomplished, innovative dishes with clear flavours. Most diners choose the 4-7 course set menus and their interesting wine pairings - MICHELIN Guide.
Costes
- food & drink
A sophisticated restaurant with immaculately dressed tables, run by a confident, experienced service team. The talented chef uses modern techniques and a deft touch to produce accomplished, innovative dishes with clear flavours. Most diners choose the 4-7 course set menus and their interesting wine pairings - MICHELIN Guide.