157 result(s) for lime
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Thai Week: The Colourful Asian Cuisine, Buddha-Bar Budapest, 18 -25 April
- 24 Apr 2015 9:00 AM
- specials
The delectable specialties - rich in aroma, colour and flavour - of the enchanting Thailand will complete the Buddha-Bar’s carefully selected menu between 18th and 25th April. The perfect blend of Eastern and Western cuisine, the combination of herbs and spices as well as the unique harmony of salty, sweet and sour characterizes the probably most popular member of the Asian cuisine.
Dezső Ránki& Concerto Budapest, Palace Of Arts Budapest, 8 February
- 6 Feb 2015 8:04 AM
- community & culture
Dezső Ránki, who has been spoiling the Hungarian public for four decades with his world-class playing and been chosen by the Palace of Arts as their Artist of the Season, plays works by two composers particularly close to his heart. Joseph Haydn and Ferenc Liszt belongs to a different age and represents a different style. In truth, it is hard to find common ground in their music, but they are all ...
Harmonia Jazz Workshop, Budapest Jazz Club, 13 March
- 6 Feb 2015 8:00 AM
- entertainment
Amazingly gifted and blessed with a dazzling technique, young pianist Krisztián Oláh has been knocking out our late night jam session regulars for close on a year now. He is passionate and inventive bebop player who is now more than ready to step out into the limelight and out of the shadow of the formidable Szakcsi-Oláh pianist dynasty of which he is the latest issue. His equally young and ...
LUUKKU* Testing The Boundaries Of Art In Budapest
- 12 May 2014 9:00 AM
- community & culture
* Luukku (Finnish): window, hatch, trapdoor, lid, but also small apartment, flat. Invited by Finnagora, three of the most acclaimed contemporary Finnish artists, Katja Tukiainen, Jani Leinonen and Teemu Keisteri discuss some of the hottest social issues through their art in a Budapest pop up art space called Luukku. Starting on 16th May, the three artists will participate in this experimental art ...
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Gastro Journey To India At InterContinental Budapest, Until 30 March
- 11 Mar 2014 8:00 AM
- specials
"Let us invite you to the magnificent land of India, which offers unique and mind-blowing dishes. Our Executive Chef brings the gastronomy of this mysterious country into the Corso Restaurant between 10th and 30th of March.
Happy Birthday Budapest - 140 Years Old Today
- 18 Nov 2013 12:00 AM
- community & culture
The name "Budapest" is the composition of the city names "Buda" and "Pest", since they were united (together with Óbuda) to become a single city in 1873. One of the first occurrences of the combined name "Buda-Pest" was in 1831 in the book "Világ" ("World" / "Light"), written by Count István Széchenyi.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Thai Week: The Colourful Asian Cuisine, Buddha-Bar Budapest, 18 -25 April
- 24 Apr 2015 9:00 AM
- specials
The delectable specialties - rich in aroma, colour and flavour - of the enchanting Thailand will complete the Buddha-Bar’s carefully selected menu between 18th and 25th April. The perfect blend of Eastern and Western cuisine, the combination of herbs and spices as well as the unique harmony of salty, sweet and sour characterizes the probably most popular member of the Asian cuisine.
Dezső Ránki& Concerto Budapest, Palace Of Arts Budapest, 8 February
- 6 Feb 2015 8:04 AM
- community & culture
Dezső Ránki, who has been spoiling the Hungarian public for four decades with his world-class playing and been chosen by the Palace of Arts as their Artist of the Season, plays works by two composers particularly close to his heart. Joseph Haydn and Ferenc Liszt belongs to a different age and represents a different style. In truth, it is hard to find common ground in their music, but they are all ...
Harmonia Jazz Workshop, Budapest Jazz Club, 13 March
- 6 Feb 2015 8:00 AM
- entertainment
Amazingly gifted and blessed with a dazzling technique, young pianist Krisztián Oláh has been knocking out our late night jam session regulars for close on a year now. He is passionate and inventive bebop player who is now more than ready to step out into the limelight and out of the shadow of the formidable Szakcsi-Oláh pianist dynasty of which he is the latest issue. His equally young and ...
LUUKKU* Testing The Boundaries Of Art In Budapest
- 12 May 2014 9:00 AM
- community & culture
* Luukku (Finnish): window, hatch, trapdoor, lid, but also small apartment, flat. Invited by Finnagora, three of the most acclaimed contemporary Finnish artists, Katja Tukiainen, Jani Leinonen and Teemu Keisteri discuss some of the hottest social issues through their art in a Budapest pop up art space called Luukku. Starting on 16th May, the three artists will participate in this experimental art ...
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Gastro Journey To India At InterContinental Budapest, Until 30 March
- 11 Mar 2014 8:00 AM
- specials
"Let us invite you to the magnificent land of India, which offers unique and mind-blowing dishes. Our Executive Chef brings the gastronomy of this mysterious country into the Corso Restaurant between 10th and 30th of March.
Happy Birthday Budapest - 140 Years Old Today
- 18 Nov 2013 12:00 AM
- community & culture
The name "Budapest" is the composition of the city names "Buda" and "Pest", since they were united (together with Óbuda) to become a single city in 1873. One of the first occurrences of the combined name "Buda-Pest" was in 1831 in the book "Világ" ("World" / "Light"), written by Count István Széchenyi.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.