164 result(s) for michelin star
Sziget Sells 70% Stake To U.S. Equity Fund
- 19 Jan 2017 7:20 AM
- entertainment
Those in the loop have known for some time that Sziget was up for sale, we can now announce what founder Károly Gerendai says about this breaking news, “With the financial resources and international background of Providence as an addition to our professional team, our position can be further strengthened.”
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.
Sziget Sells 70% Stake To U.S. Equity Fund
- 19 Jan 2017 7:20 AM
- entertainment
Those in the loop have known for some time that Sziget was up for sale, we can now announce what founder Károly Gerendai says about this breaking news, “With the financial resources and international background of Providence as an addition to our professional team, our position can be further strengthened.”
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.