527 result(s) for new year dishes
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...