527 result(s) for new year dishes
Invitation: Apricot Festival, Boldogkőváralja, 12 - 14 July
- 12 Jul 2013 9:00 AM
- entertainment
From the huge variety of Abaúj region in Northern Hungary apricots are probably the most famous. From all the varieties of apricot grown in the area is Gönci Barack Pálinka made – a spirit with a Protected Designation of Origin, which means that Gönci Barack Pálinka is not only made with local ingredients only, but distillation and bottling also take place in this beautiful area of Hungary.
Planet Sushi Japanese - A Place To Meet Tradition In A Relaxing Atmosphere In Budapest
- 8 Jul 2013 8:00 AM
- specials
Interview with Viktor Khine, award winner Planet Sushi Kitchen manager.
What makes Planet Sushi different from the other Sushi restaurants?
Planet Sushi Restaurants have a traditional design to make a friendly environment. The original Japanese decoration, small tables, the separated tatamies and the beautiful food presentation provide an exciting atmosphere in the restaurant. Our ...
What makes Planet Sushi different from the other Sushi restaurants?
Planet Sushi Restaurants have a traditional design to make a friendly environment. The original Japanese decoration, small tables, the separated tatamies and the beautiful food presentation provide an exciting atmosphere in the restaurant. Our ...
Photo Article: Best Fruit & Veg Markets In Budapest
- 4 Jul 2013 12:55 PM
- shopping
When it comes to buying groceries, there are more exciting options beyond supermarkets. Marketplaces provide an intimate, less-alienating way of upgrading your pantry, and are full of farm-grown and handcrafted goods.
Xpat Opinion: Best Chinese Restaurants In Budapest
- 13 Jun 2013 10:50 AM
- food & drink
Asian food has always been one of the most attractive cuisines in the world. Besides popular Indian, Japanese and even Korean restaurants, we’ve also seen many Chinese restaurants opening up in Hungary. While most of us may have tried out the fast-food buffet-style Chinese eateries, many expats might not be so familiar with places that serve really traditional Chinese dishes. Here’s a brief tour ...
Restaurant Review: Víghajós John Bull Pub - Traditional English Pub-Grub In Budapest
- 6 Jun 2013 10:45 AM
- food & drink
The authentic English Victorian style pub/restaurant offers a fabulous atmosphere in the 11th district of Budapest on Budaörsi street. The Víghajós has been welcoming guests since 1990, and every year in May the cosy beer-garden opens up, presenting a huge selection of English beers and barbecue specialities. The garden is also perfectly suitable to hold various events due to its size and the ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Invitation: Apricot Festival, Boldogkőváralja, 12 - 14 July
- 12 Jul 2013 9:00 AM
- entertainment
From the huge variety of Abaúj region in Northern Hungary apricots are probably the most famous. From all the varieties of apricot grown in the area is Gönci Barack Pálinka made – a spirit with a Protected Designation of Origin, which means that Gönci Barack Pálinka is not only made with local ingredients only, but distillation and bottling also take place in this beautiful area of Hungary.
Planet Sushi Japanese - A Place To Meet Tradition In A Relaxing Atmosphere In Budapest
- 8 Jul 2013 8:00 AM
- specials
Interview with Viktor Khine, award winner Planet Sushi Kitchen manager.
What makes Planet Sushi different from the other Sushi restaurants?
Planet Sushi Restaurants have a traditional design to make a friendly environment. The original Japanese decoration, small tables, the separated tatamies and the beautiful food presentation provide an exciting atmosphere in the restaurant. Our ...
What makes Planet Sushi different from the other Sushi restaurants?
Planet Sushi Restaurants have a traditional design to make a friendly environment. The original Japanese decoration, small tables, the separated tatamies and the beautiful food presentation provide an exciting atmosphere in the restaurant. Our ...
Photo Article: Best Fruit & Veg Markets In Budapest
- 4 Jul 2013 12:55 PM
- shopping
When it comes to buying groceries, there are more exciting options beyond supermarkets. Marketplaces provide an intimate, less-alienating way of upgrading your pantry, and are full of farm-grown and handcrafted goods.
Xpat Opinion: Best Chinese Restaurants In Budapest
- 13 Jun 2013 10:50 AM
- food & drink
Asian food has always been one of the most attractive cuisines in the world. Besides popular Indian, Japanese and even Korean restaurants, we’ve also seen many Chinese restaurants opening up in Hungary. While most of us may have tried out the fast-food buffet-style Chinese eateries, many expats might not be so familiar with places that serve really traditional Chinese dishes. Here’s a brief tour ...
Restaurant Review: Víghajós John Bull Pub - Traditional English Pub-Grub In Budapest
- 6 Jun 2013 10:45 AM
- food & drink
The authentic English Victorian style pub/restaurant offers a fabulous atmosphere in the 11th district of Budapest on Budaörsi street. The Víghajós has been welcoming guests since 1990, and every year in May the cosy beer-garden opens up, presenting a huge selection of English beers and barbecue specialities. The garden is also perfectly suitable to hold various events due to its size and the ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...