99 result(s) for red delicious
Deák St. Kitchen Presents New Autumn-Winter Menu
- 22 Nov 2018 2:40 PM
- specials
’Redeveloped traditional Hungarian cuisine’ is the secret behind Deák St. Kitchen’s new autumn-winter menu concept. With redefined, modern and artisan dishes the multiple award-winning restaurant is ready to awe its guests and customers during the colder months.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
Valentine’s Day Massage & Dinner @ Buddha-Bar Budapest
- 12 Feb 2018 11:06 AM
- specials
Celebrate Valentine’s Day with your sweetheart at Buddha-Bar Hotel Budapest Klotild Palace by spend a relaxing afternoon at the Buddhattitude Spa and enjoying a warm candle massage together...
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Andrew Davison
- 28 Apr 2015 12:00 PM
Andrew Davison came to Budapest after a period travelling around South East Asia and Europe. Prior to this he was living in London working in IT marketing and sales, helping advertising agencies develop web applications for their clients.
Interview 2: HMA Jonathan Knott, Former British Ambassador To Hungary
- 11 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Deák St. Kitchen Presents New Autumn-Winter Menu
- 22 Nov 2018 2:40 PM
- specials
’Redeveloped traditional Hungarian cuisine’ is the secret behind Deák St. Kitchen’s new autumn-winter menu concept. With redefined, modern and artisan dishes the multiple award-winning restaurant is ready to awe its guests and customers during the colder months.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
Valentine’s Day Massage & Dinner @ Buddha-Bar Budapest
- 12 Feb 2018 11:06 AM
- specials
Celebrate Valentine’s Day with your sweetheart at Buddha-Bar Hotel Budapest Klotild Palace by spend a relaxing afternoon at the Buddhattitude Spa and enjoying a warm candle massage together...
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Andrew Davison
- 28 Apr 2015 12:00 PM
Andrew Davison came to Budapest after a period travelling around South East Asia and Europe. Prior to this he was living in London working in IT marketing and sales, helping advertising agencies develop web applications for their clients.
Interview 2: HMA Jonathan Knott, Former British Ambassador To Hungary
- 11 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?