513 result(s) for restaurant business
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Restaurant Review: Trattoria Toscana, Budapest
- 13 Nov 2012 8:00 AM
- specials
On the menu: Warming up your soul: A pleasant dinner in a cozy Tuscan restaurant might be our chicken soup for the soul…er, rather hearty Tuscan tomato soup, on chilly evenings. Come on in and give it a try.
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Jutka Fischer, Professional Artist
- 5 Oct 2012 12:00 PM
As well as working as a practising professional artist, with exhibitions internationally and throughout the UK, Jutka Fischer has been involved in cultural management activities for a number of years. This has included running festivals, workshops and courses for all age groups.
Qatar Passengers Set To Savour Finest Culinary Delights From Around The World
- 19 Sep 2012 9:00 AM
- travel
Qatar Airways today officially introduced an incredible line-up of globally renowned chefs to their unrivalled 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience.
Kam Jandu, Former Executive Director Aviation, Budapest Airport
- 5 Sep 2012 12:00 PM
Kam is the Executive Director for Aviation, spanning the product and service delivery related areas of Airport Operations and Commercial which includes aviation marketing and business development. Kam has held this key role since July 2009.
Photo Report: Huge Hooters Launch In Budapest
- 29 Aug 2012 9:00 AM
- entertainment
Around 250 guests, including notable local celebrities from television, film, and media, attended the "VIP" opening event on August 25th. The event was covered by Hungarian National TV and press. The restaurant opened to the public this Monday, August 27th, with 56 of the ‘world famous’ Hooters Girls in attendance to welcome and serve customers.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Restaurant Review: Trattoria Toscana, Budapest
- 13 Nov 2012 8:00 AM
- specials
On the menu: Warming up your soul: A pleasant dinner in a cozy Tuscan restaurant might be our chicken soup for the soul…er, rather hearty Tuscan tomato soup, on chilly evenings. Come on in and give it a try.
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
Jutka Fischer, Professional Artist
- 5 Oct 2012 12:00 PM
As well as working as a practising professional artist, with exhibitions internationally and throughout the UK, Jutka Fischer has been involved in cultural management activities for a number of years. This has included running festivals, workshops and courses for all age groups.
Qatar Passengers Set To Savour Finest Culinary Delights From Around The World
- 19 Sep 2012 9:00 AM
- travel
Qatar Airways today officially introduced an incredible line-up of globally renowned chefs to their unrivalled 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience.
Kam Jandu, Former Executive Director Aviation, Budapest Airport
- 5 Sep 2012 12:00 PM
Kam is the Executive Director for Aviation, spanning the product and service delivery related areas of Airport Operations and Commercial which includes aviation marketing and business development. Kam has held this key role since July 2009.
Photo Report: Huge Hooters Launch In Budapest
- 29 Aug 2012 9:00 AM
- entertainment
Around 250 guests, including notable local celebrities from television, film, and media, attended the "VIP" opening event on August 25th. The event was covered by Hungarian National TV and press. The restaurant opened to the public this Monday, August 27th, with 56 of the ‘world famous’ Hooters Girls in attendance to welcome and serve customers.