190 result(s) for restaurant review
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...