72 result(s) for wine areas of hungary
Interview 2: Richard Dyer, Former Principal, The British International School, Budapest
- 6 Feb 2017 11:00 AM
What's been happening at work and at home since your first Xpat Interview?
Neil McGarry, Principal of Britannica International School
- 31 Jan 2017 11:00 AM
Neil McGarry has become the new Principal of Britannica International School in Budapest, joining the community from the La Mare de Carteret High School in Guernsey, UK where he worked as a senior leader.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Michael Bist, Founder, ArtCosmos.com
- 8 Aug 2016 12:00 PM
Michael Bist is the founder of ARTCOSMOS.com the German-Hungarian website that is about to change the way we experience and buy art online.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Richard Dyer, Former Principal, The British International School, Budapest
- 6 Feb 2017 11:00 AM
What's been happening at work and at home since your first Xpat Interview?
Neil McGarry, Principal of Britannica International School
- 31 Jan 2017 11:00 AM
Neil McGarry has become the new Principal of Britannica International School in Budapest, joining the community from the La Mare de Carteret High School in Guernsey, UK where he worked as a senior leader.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Michael Bist, Founder, ArtCosmos.com
- 8 Aug 2016 12:00 PM
Michael Bist is the founder of ARTCOSMOS.com the German-Hungarian website that is about to change the way we experience and buy art online.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?