464 result(s) for bake
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Whitsun Heritage Festival, Skanzen, 15 - 16 May
- 13 May 2016 9:04 AM
- community & culture
International gathering of Intangible Cultural Heritage under the Patronage of UNESCO, between 16 - 16 May from 9 am. until 6 pm.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Sirha Food & Catering Show In Budapest, Hungaexpo, 9 - 11 May
- 2 May 2016 9:01 AM
- current affairs
The International Horeca & Retail Show for professionals in the food, bakery-pastry, hotel and hospitality businesses.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Varga: Govt Aims For Lower VAT, But “Now Is Not The Time”
- 22 Apr 2016 9:00 AM
- business
Hungary’s government aims to reduce the 27% general value-added tax rate in the long term, though “now is not the time” for a cut, Economy Minister Mihály Varga said in an interview in the fresh issue of business weekly Figyelő. “It would be nice if the VAT rate could be reduced and the top rate brought to 25% or lower. This is in line with the cabinet’s long-term intentions, but now is not the ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Whitsun Heritage Festival, Skanzen, 15 - 16 May
- 13 May 2016 9:04 AM
- community & culture
International gathering of Intangible Cultural Heritage under the Patronage of UNESCO, between 16 - 16 May from 9 am. until 6 pm.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Sirha Food & Catering Show In Budapest, Hungaexpo, 9 - 11 May
- 2 May 2016 9:01 AM
- current affairs
The International Horeca & Retail Show for professionals in the food, bakery-pastry, hotel and hospitality businesses.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Varga: Govt Aims For Lower VAT, But “Now Is Not The Time”
- 22 Apr 2016 9:00 AM
- business
Hungary’s government aims to reduce the 27% general value-added tax rate in the long term, though “now is not the time” for a cut, Economy Minister Mihály Varga said in an interview in the fresh issue of business weekly Figyelő. “It would be nice if the VAT rate could be reduced and the top rate brought to 25% or lower. This is in line with the cabinet’s long-term intentions, but now is not the ...