512 result(s) for bake
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Special Valentine’s Day Dinner, Gerbeaud Style
- 7 Feb 2017 7:00 AM
- specials
On the most romantic day of the year, treat yourself and your significant other with a culinary experience with a truly unique and exclusive dinner in the red and golden salons of the 159-year-old Gerbeaud Café.
Recirquel Contemporary Circus Company: Paris de Nuit, Mupa, 28 December
- 20 Dec 2016 8:06 AM
- community & culture
Paris De Nuit takes its audience into the roaring variety life of the 30's filled with its voluptuous desires and beauty. Revealing illusionary moments from the lives of prostitutes and peddlers, down and outs and illicit lovers who lived on the edges of society.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 20 Dec 2016 8:00 AM
- food & drink
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :)
Dairy Firm Cserpes Focuses On New Shops
- 1 Dec 2016 8:25 AM
- shopping
Dairy firm Cserpes Sajtmûhely will open three new “milk bars” in Budapest at the beginning of 2017 from a Ft 40 million investment, founder and owner István Cserpes told Világgazdaság.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Bread Prices Likely To Spike
- 23 Nov 2016 8:00 AM
- shopping
With salaries needing to be raised in the industry in order to keep hold of workers, the price of bread could be hiked by 30% as of January, Hungarian daily Magyar Hírlap reported, according to index.hu.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Special Valentine’s Day Dinner, Gerbeaud Style
- 7 Feb 2017 7:00 AM
- specials
On the most romantic day of the year, treat yourself and your significant other with a culinary experience with a truly unique and exclusive dinner in the red and golden salons of the 159-year-old Gerbeaud Café.
Recirquel Contemporary Circus Company: Paris de Nuit, Mupa, 28 December
- 20 Dec 2016 8:06 AM
- community & culture
Paris De Nuit takes its audience into the roaring variety life of the 30's filled with its voluptuous desires and beauty. Revealing illusionary moments from the lives of prostitutes and peddlers, down and outs and illicit lovers who lived on the edges of society.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 20 Dec 2016 8:00 AM
- food & drink
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :)
Dairy Firm Cserpes Focuses On New Shops
- 1 Dec 2016 8:25 AM
- shopping
Dairy firm Cserpes Sajtmûhely will open three new “milk bars” in Budapest at the beginning of 2017 from a Ft 40 million investment, founder and owner István Cserpes told Világgazdaság.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Bread Prices Likely To Spike
- 23 Nov 2016 8:00 AM
- shopping
With salaries needing to be raised in the industry in order to keep hold of workers, the price of bread could be hiked by 30% as of January, Hungarian daily Magyar Hírlap reported, according to index.hu.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.