508 result(s) for bake
Hungarian Recipe Of The Week: Christmas Gingerbread
- 20 Dec 2016 8:00 AM
- food & drink
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :)
Dairy Firm Cserpes Focuses On New Shops
- 1 Dec 2016 8:25 AM
- shopping
Dairy firm Cserpes Sajtmûhely will open three new “milk bars” in Budapest at the beginning of 2017 from a Ft 40 million investment, founder and owner István Cserpes told Világgazdaság.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Bread Prices Likely To Spike
- 23 Nov 2016 8:00 AM
- shopping
With salaries needing to be raised in the industry in order to keep hold of workers, the price of bread could be hiked by 30% as of January, Hungarian daily Magyar Hírlap reported, according to index.hu.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Prices Of Bread Could Increase By Fall
- 23 Aug 2016 9:00 AM
- shopping
Prices of bread could increase by fall due to labor shortages, the Hungarian Bakers Association announced, according to the local daily, Népszabadság.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 20 Dec 2016 8:00 AM
- food & drink
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :)
Dairy Firm Cserpes Focuses On New Shops
- 1 Dec 2016 8:25 AM
- shopping
Dairy firm Cserpes Sajtmûhely will open three new “milk bars” in Budapest at the beginning of 2017 from a Ft 40 million investment, founder and owner István Cserpes told Világgazdaság.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Bread Prices Likely To Spike
- 23 Nov 2016 8:00 AM
- shopping
With salaries needing to be raised in the industry in order to keep hold of workers, the price of bread could be hiked by 30% as of January, Hungarian daily Magyar Hírlap reported, according to index.hu.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Prices Of Bread Could Increase By Fall
- 23 Aug 2016 9:00 AM
- shopping
Prices of bread could increase by fall due to labor shortages, the Hungarian Bakers Association announced, according to the local daily, Népszabadság.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.