512 result(s) for bake
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...
Tens Of Thousands Of Jobs Vacant In Hungary
- 12 Oct 2015 9:00 AM
- current affairs
Hungary has tens of thousands of unfilled jobs with mechanics, cleaners and garbage collectors among the most sought-after workers, the Saturday edition of daily Magyar Idők said. Citing August jobs data from the economy ministry, the paper said there was also a nationwide shortage of construction, industrial and agricultural workers, with each sector reporting over 1,000 vacancies.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...
Tens Of Thousands Of Jobs Vacant In Hungary
- 12 Oct 2015 9:00 AM
- current affairs
Hungary has tens of thousands of unfilled jobs with mechanics, cleaners and garbage collectors among the most sought-after workers, the Saturday edition of daily Magyar Idők said. Citing August jobs data from the economy ministry, the paper said there was also a nationwide shortage of construction, industrial and agricultural workers, with each sector reporting over 1,000 vacancies.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”