6 result(s) for crop in Interviews
Interview 2: Paul Fox, British Ambassador to Hungary
- 3 Oct 2023 3:09 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Ludányi, Owner, Ludányi Wine Cellar in Hungary
- 11 May 2023 4:32 PM
The Ludányi Pince, as it's know locally, was established in 1990 as a family owned winery. It is known for working with the most modern methods of wine-making, which helps grant the highest quality of wines with a unique style, says Ádám.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
György Kulcsár, Owner, Outdoor Adventures Hungary
- 3 Mar 2021 3:17 PM
I was born in Budapest in the early 1980’s. From the very first ages I enjoyed when something was happening around me.
Zsófi Énekes, Event Manager, Brody Studios
- 31 Mar 2016 12:00 PM
Zsófi spent her formative years in Eger with her two brothers, teacher mother and folk dancer – choreographer father. After taking leading roles in the student and cultural life of the city for years, she continued her studies in adult & continuing education and event management in Debrecen. She moved to Budapest in 2013 right after finishing her master’s degree.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Interview 2: Paul Fox, British Ambassador to Hungary
- 3 Oct 2023 3:09 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Ludányi, Owner, Ludányi Wine Cellar in Hungary
- 11 May 2023 4:32 PM
The Ludányi Pince, as it's know locally, was established in 1990 as a family owned winery. It is known for working with the most modern methods of wine-making, which helps grant the highest quality of wines with a unique style, says Ádám.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
György Kulcsár, Owner, Outdoor Adventures Hungary
- 3 Mar 2021 3:17 PM
I was born in Budapest in the early 1980’s. From the very first ages I enjoyed when something was happening around me.
Zsófi Énekes, Event Manager, Brody Studios
- 31 Mar 2016 12:00 PM
Zsófi spent her formative years in Eger with her two brothers, teacher mother and folk dancer – choreographer father. After taking leading roles in the student and cultural life of the city for years, she continued her studies in adult & continuing education and event management in Debrecen. She moved to Budapest in 2013 right after finishing her master’s degree.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.