2,462 result(s) for fine
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
WhiskyNet Hungary Insight: Spirits of the Season
- 27 Oct 2025 2:42 PM
- specials
The holiday season is all about sharing good moments — and what could be a better gift than a beautifully crafted spirit? Elegant, personal, and full of character, premium whiskies, rums, and gins make memorable presents for friends, family, or even yourself.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Exhibition of Italian Painter Giacomo Marastoni at Budapest History Museum
- 20 Oct 2025 7:28 AM
- community & culture
The exhibition is open to visitors until 26 October. A new exhibition titled “An Italian in Pest – Giacomo Marastoni and the First Hungarian Academy of Painting” opens this Thursday at the Castle Museum of the Budapest History Museum. Many of the artist’s works will be on view in Budapest for the very first time.
Guided Tours in English Every Friday, Museum of Fine Arts Budapest
- 17 Oct 2025 1:00 PM
- classical
Discover our collection of Renaissance and Baroque masterpieces during this 60-minute guided tour in English.
What myths and legends inspired the old masters? How did they work, and what makes their work timeless? If you want to find out, join us on our English guided tours every Friday at 13.00.
Visitor information
Fee: HUF 2,000/person + valid entrance ticket
Duration: 60 ...
Great Read: Xpat Community E-Magazine, 17 October
- 17 Oct 2025 10:31 AM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
New Fine Rule for Fare Dodgers on Hungarian Trains
- 16 Oct 2025 3:49 PM
- http://www.hatc.hu
- getting around
Starting October 16, the MÁV Group will impose a flat Ft 25,000 surcharge on passengers traveling without a valid ticket or pass, regardless of whether the fine is paid on the spot or later.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
WhiskyNet Hungary Insight: Spirits of the Season
- 27 Oct 2025 2:42 PM
- specials
The holiday season is all about sharing good moments — and what could be a better gift than a beautifully crafted spirit? Elegant, personal, and full of character, premium whiskies, rums, and gins make memorable presents for friends, family, or even yourself.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Exhibition of Italian Painter Giacomo Marastoni at Budapest History Museum
- 20 Oct 2025 7:28 AM
- community & culture
The exhibition is open to visitors until 26 October. A new exhibition titled “An Italian in Pest – Giacomo Marastoni and the First Hungarian Academy of Painting” opens this Thursday at the Castle Museum of the Budapest History Museum. Many of the artist’s works will be on view in Budapest for the very first time.
Guided Tours in English Every Friday, Museum of Fine Arts Budapest
- 17 Oct 2025 1:00 PM
- classical
Discover our collection of Renaissance and Baroque masterpieces during this 60-minute guided tour in English.
What myths and legends inspired the old masters? How did they work, and what makes their work timeless? If you want to find out, join us on our English guided tours every Friday at 13.00.
Visitor information
Fee: HUF 2,000/person + valid entrance ticket
Duration: 60 ...
Great Read: Xpat Community E-Magazine, 17 October
- 17 Oct 2025 10:31 AM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
New Fine Rule for Fare Dodgers on Hungarian Trains
- 16 Oct 2025 3:49 PM
- http://www.hatc.hu
- getting around
Starting October 16, the MÁV Group will impose a flat Ft 25,000 surcharge on passengers traveling without a valid ticket or pass, regardless of whether the fine is paid on the spot or later.