137 result(s) for fine dining
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Tibor Együd, Former Managing Director, Mazda Motor Hungary Kft.
- 21 May 2014 12:00 PM
Professional Experience:
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Tibor Együd, Former Managing Director, Mazda Motor Hungary Kft.
- 21 May 2014 12:00 PM
Professional Experience:
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.