550 result(s) for hungarian restaurant week
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
'National Restaurant Week', 7 – 13 October
- 24 Sep 2019 10:47 AM
- food & drink
In many top restaurants in Budapest and in the countryside of Hungary a 3-course exclusive menu is available in the week from 7th until 13th October, for a uniform-fixed price.
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest - Unfortunately Now Closed
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
Xpat Interview: Denes Danko, CEO, Alpha Travel SouthEast Europe
- 9 Aug 2019 12:52 PM
Denes Danko, CEO of Alpha Travel SouthEast Europe and creator of Szerbia Magyarul (Serbia in Hungarian).
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Rejuvenated Menu By Renowned Chef Zsolt Litauszki At Restaurant Gundel
- 30 Jul 2019 12:49 PM
- specials
A meal at Gundel can make an ordinary day feel like a holiday. You can look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gypsy band.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
'National Restaurant Week', 7 – 13 October
- 24 Sep 2019 10:47 AM
- food & drink
In many top restaurants in Budapest and in the countryside of Hungary a 3-course exclusive menu is available in the week from 7th until 13th October, for a uniform-fixed price.
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest - Unfortunately Now Closed
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
Xpat Interview: Denes Danko, CEO, Alpha Travel SouthEast Europe
- 9 Aug 2019 12:52 PM
Denes Danko, CEO of Alpha Travel SouthEast Europe and creator of Szerbia Magyarul (Serbia in Hungarian).
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Rejuvenated Menu By Renowned Chef Zsolt Litauszki At Restaurant Gundel
- 30 Jul 2019 12:49 PM
- specials
A meal at Gundel can make an ordinary day feel like a holiday. You can look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gypsy band.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview: Karen Avila, Owner, Mexican & Hungarian Artisan Bakery
- 17 Jul 2019 3:16 PM
Karen and Tamas are owners of Tortuga és Pohánka - a Mexican/Hungarian Artisan Bakery which joins traditional flavours from Mexico and Hungary.