550 result(s) for hungarian restaurant week
The Budapest Times: Charities Benefit By HUF 2.7 Million From Expatriates
- 15 Nov 2015 8:00 AM
- community & culture
Exactly HUF 2.7 million was raised by 250-plus expatriates and locals at XpatLoop.com’s Annual Party for Charity last week, held in the Corinthia Hotel Budapest’s historic ballroom. The Bonfire Night event featured plenty of refreshments, live music, exotic dancers, a laser show, virtual bonfire and fireworks. It was the 15th birthday celebration of Hungary’s most popular portal for Xpats, and ...
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Bad Press About Migrant Crisis Impacts Hungary’s Tourism Industry
- 22 Sep 2015 3:10 AM
- current affairs
Negative coverage in the media of the migrant crisis in Hungary is impacting the country’s tourism industry, daily Magyar Idők said. A number of hotels have reported a drop in reservations for the first and second weeks of October, the chairman of the Hungarian Hotel and Restaurant Association told the paper.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
The Budapest Times: Charities Benefit By HUF 2.7 Million From Expatriates
- 15 Nov 2015 8:00 AM
- community & culture
Exactly HUF 2.7 million was raised by 250-plus expatriates and locals at XpatLoop.com’s Annual Party for Charity last week, held in the Corinthia Hotel Budapest’s historic ballroom. The Bonfire Night event featured plenty of refreshments, live music, exotic dancers, a laser show, virtual bonfire and fireworks. It was the 15th birthday celebration of Hungary’s most popular portal for Xpats, and ...
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Bad Press About Migrant Crisis Impacts Hungary’s Tourism Industry
- 22 Sep 2015 3:10 AM
- current affairs
Negative coverage in the media of the migrant crisis in Hungary is impacting the country’s tourism industry, daily Magyar Idők said. A number of hotels have reported a drop in reservations for the first and second weeks of October, the chairman of the Hungarian Hotel and Restaurant Association told the paper.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.