462 result(s) for hungarian restaurant week
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Mikael C Szabo - Former Managing Director FOX AUTORENT
- 17 Jan 2015 11:00 AM
Born in Sweden, raised in Germany, I first came to Budapest in 1997 on an assignment for Regus. I was very impressed with the city, and after a year in Moscow I permanently moved here in 2000.
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Patrick Urwyler, Gallerist, Chimera-Project
- 24 Nov 2014 11:00 AM
I was born 1981 in Berne Switzerland, live and work since 2010 in Budapest. I’m an art historian and curator/museologist and I run a contemporary art gallery, the in the 7th district at Klauzál tér.
Rick Enders, Former General Manager of the Budapest Marriott Hotel
- 1 Jul 2014 12:00 PM
Rick Enders got appointed to General Manager of the Budapest Marriott Hotel and the Millennium Court, Marriott Executive Apartments, joining from his role as General Manager of the Prague Marriott Hotel and Longin Center, Marriott Executive Apartments.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Mikael C Szabo - Former Managing Director FOX AUTORENT
- 17 Jan 2015 11:00 AM
Born in Sweden, raised in Germany, I first came to Budapest in 1997 on an assignment for Regus. I was very impressed with the city, and after a year in Moscow I permanently moved here in 2000.
Simone Dulies, Former General Manager, Le Méridien Budapest
- 5 Jan 2015 11:00 AM
As of August, Simone Dulies has been appointed General Manager of Le Meridien Budapest. She started her career in 1999 within Starwood Hotels & Resorts. After having taken different responsibilities in the Rooms Division at the Westin South Coast Plaza in California, then Director of Operations at the 688 room W New York and Turnberry Hotel in Scotland, in 2011 she was appointed GM of the ...
Patrick Urwyler, Gallerist, Chimera-Project
- 24 Nov 2014 11:00 AM
I was born 1981 in Berne Switzerland, live and work since 2010 in Budapest. I’m an art historian and curator/museologist and I run a contemporary art gallery, the in the 7th district at Klauzál tér.
Rick Enders, Former General Manager of the Budapest Marriott Hotel
- 1 Jul 2014 12:00 PM
Rick Enders got appointed to General Manager of the Budapest Marriott Hotel and the Millennium Court, Marriott Executive Apartments, joining from his role as General Manager of the Prague Marriott Hotel and Longin Center, Marriott Executive Apartments.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.