165 result(s) for ice cream
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
3 Scottish Burns Suppers In Budapest 2017
- 12 Jan 2017 12:42 AM
- community & culture
There are not many Scots who can claim as much international recognition as Robert Burns. It's that time of the year when people around the world come together to toast the memory of Scotland’s most celebrated poet: Robert Burns was born on the 25th of January 1759, and he is widely regarded as the national poet of Scotland and his birthday is celebrated worldwide.
Martin Coulam, Former Operations Development Director, Tesco
- 22 Oct 2015 12:00 PM
Martin joined Tesco UK in 1990, and with their first international deployments he moved to Hungary in 1996, when his first task was to open the Pólus Store in Budapest. The next year he became the New Store Opening Manager for Hungary, as Tesco’s deployment ramped up, and later became the Hypermarket Director of Budaörs store - Tesco’s biggest store anywhere in the group in 2000. In 2003 he was ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
3 Scottish Burns Suppers In Budapest 2017
- 12 Jan 2017 12:42 AM
- community & culture
There are not many Scots who can claim as much international recognition as Robert Burns. It's that time of the year when people around the world come together to toast the memory of Scotland’s most celebrated poet: Robert Burns was born on the 25th of January 1759, and he is widely regarded as the national poet of Scotland and his birthday is celebrated worldwide.
Martin Coulam, Former Operations Development Director, Tesco
- 22 Oct 2015 12:00 PM
Martin joined Tesco UK in 1990, and with their first international deployments he moved to Hungary in 1996, when his first task was to open the Pólus Store in Budapest. The next year he became the New Store Opening Manager for Hungary, as Tesco’s deployment ramped up, and later became the Hypermarket Director of Budaörs store - Tesco’s biggest store anywhere in the group in 2000. In 2003 he was ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?