38 result(s) for mexican restaurant in budapest
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Cheryl Magyar
- 12 Jun 2012 12:00 PM
Cheryl Magyar has a passion for living a simple life. Raised in a suburb of Chicago where she never felt at home, she then moved to the west coast after graduating from Iowa State University. Seattle was too grey, so with her Hungarian husband they purchased a 5 hectare tanya in Ópusztaszer.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
XpatLoop Interview: Csanád Bánhegyi
- 5 Jun 2011 12:00 PM
Csanád Bánhegyi finished his studies in 2006 at the Communication College of Budapest. With his degree in economics he started to operate within the field of digital communication. Through several years, he worked for numerous different agencies and collaborated with many different advertisers. Working on brands such as Procter&Gamble, MOL or Telenor, he took up regional responsibilities and ...
Xpat Interview: István Agg
- 29 Jun 2009 12:00 PM
I emigrated to the USA in 1980, after escaping the oppressive communist regime, a long journey full of danger, from my home town in Slovakia, through the Czech Republic, Austria and finally to the land of the free, and I settled in Chicago. Soon after arriving, I continued my university studies while working for AT&T Bell Laboratories, and subsequently Motorola, climbing the proverbial ...
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
XpatLoop Interview Two: Rita Rádler, Balaton Wine Tours
- 11 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Cheryl Magyar
- 12 Jun 2012 12:00 PM
Cheryl Magyar has a passion for living a simple life. Raised in a suburb of Chicago where she never felt at home, she then moved to the west coast after graduating from Iowa State University. Seattle was too grey, so with her Hungarian husband they purchased a 5 hectare tanya in Ópusztaszer.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
XpatLoop Interview: Csanád Bánhegyi
- 5 Jun 2011 12:00 PM
Csanád Bánhegyi finished his studies in 2006 at the Communication College of Budapest. With his degree in economics he started to operate within the field of digital communication. Through several years, he worked for numerous different agencies and collaborated with many different advertisers. Working on brands such as Procter&Gamble, MOL or Telenor, he took up regional responsibilities and ...
Xpat Interview: István Agg
- 29 Jun 2009 12:00 PM
I emigrated to the USA in 1980, after escaping the oppressive communist regime, a long journey full of danger, from my home town in Slovakia, through the Czech Republic, Austria and finally to the land of the free, and I settled in Chicago. Soon after arriving, I continued my university studies while working for AT&T Bell Laboratories, and subsequently Motorola, climbing the proverbial ...
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.