169 result(s) for eating our
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Xpat Interview 2: Theresa Bubbear, Former Chargé d'Affaires to Hungary
- 6 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Zsuzsanna Talabér, Owner, The Massage Corner
- 26 Mar 2015 11:00 AM
I was born in Budapest on the 11th of October 1963. I studied English language and literature at the Cambridge university from 1983 till 1986. Between 1988 and 2013 I worked as translator, interpreter, office manager for the top leaders of several multinational companies. Between 2002 and 2013 I studied and worked in Stockholm, Sweden. I also represented Saab AB, one of the biggest defense ...
Photo Article: Guide To Breakfast In Budapest
- 25 Feb 2015 8:00 AM
- food & drink
By We Love Budapest: Everyone has to start the day with something meaningful, filling and hopefully tasty. Plus Budapest looks a lot nicer in the morning with your stomach filled local style...
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Xpat Interview 2: Theresa Bubbear, Former Chargé d'Affaires to Hungary
- 6 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Zsuzsanna Talabér, Owner, The Massage Corner
- 26 Mar 2015 11:00 AM
I was born in Budapest on the 11th of October 1963. I studied English language and literature at the Cambridge university from 1983 till 1986. Between 1988 and 2013 I worked as translator, interpreter, office manager for the top leaders of several multinational companies. Between 2002 and 2013 I studied and worked in Stockholm, Sweden. I also represented Saab AB, one of the biggest defense ...
Photo Article: Guide To Breakfast In Budapest
- 25 Feb 2015 8:00 AM
- food & drink
By We Love Budapest: Everyone has to start the day with something meaningful, filling and hopefully tasty. Plus Budapest looks a lot nicer in the morning with your stomach filled local style...