8 result(s) for job stability in Interviews
Gergely Fábián, CEO of Galaxis Budapest
- 1 Oct 2024 5:13 PM
13 years of career at the central bank of Hungary on the field of financial stability from junior analyst to executive director. During this period he was responsible to build up Budapest Institute of Banking and the Money Museum.
Beáta Kalamár, 'Transformational Coach'
- 17 Feb 2023 2:05 PM
Beata is a coach in Budapest with more than 18 years of experience in individual and team coaching in multinational organizations.
Judit Denes, Director of Sales & Marketing, Kempinski Hotel Budapest
- 18 Jan 2023 12:36 PM
Judit is a sales and marketing professional and a champion of branding, with a track record of creating and implementing successful new brands.
Andrew Davidson, Deputy Head of Mission, British Embassy Budapest
- 26 Oct 2022 1:53 PM
Andrew became the Deputy Head of Mission at British Embassy Budapest in July 2022. His previous roles include running the cross-government Africa Security and Stability Policy Unit (covering migration, serious and organised crime, conflict, peacekeeping, counter terrorism, hostile state activity), and serving as Deputy Head of Mission in Lagos, Nigeria.
Mr. József Kozák, Former GM, Hertz Rent a Car Hungary
- 29 Sep 2014 12:00 PM
It is very important to me, like to all other employees at Hertz, to make the company successful.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 19 Feb 2013 11:00 AM
Gordan Grlić Radman, born in 1958, in Zagreb, Ambassador of the Republic of Croatia to Hungary; Permanent Representative of the Republic of Croatia to the Danube Commission in Budapest and Secretary of the Commission.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Gergely Fábián, CEO of Galaxis Budapest
- 1 Oct 2024 5:13 PM
13 years of career at the central bank of Hungary on the field of financial stability from junior analyst to executive director. During this period he was responsible to build up Budapest Institute of Banking and the Money Museum.
Beáta Kalamár, 'Transformational Coach'
- 17 Feb 2023 2:05 PM
Beata is a coach in Budapest with more than 18 years of experience in individual and team coaching in multinational organizations.
Judit Denes, Director of Sales & Marketing, Kempinski Hotel Budapest
- 18 Jan 2023 12:36 PM
Judit is a sales and marketing professional and a champion of branding, with a track record of creating and implementing successful new brands.
Andrew Davidson, Deputy Head of Mission, British Embassy Budapest
- 26 Oct 2022 1:53 PM
Andrew became the Deputy Head of Mission at British Embassy Budapest in July 2022. His previous roles include running the cross-government Africa Security and Stability Policy Unit (covering migration, serious and organised crime, conflict, peacekeeping, counter terrorism, hostile state activity), and serving as Deputy Head of Mission in Lagos, Nigeria.
Mr. József Kozák, Former GM, Hertz Rent a Car Hungary
- 29 Sep 2014 12:00 PM
It is very important to me, like to all other employees at Hertz, to make the company successful.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 19 Feb 2013 11:00 AM
Gordan Grlić Radman, born in 1958, in Zagreb, Ambassador of the Republic of Croatia to Hungary; Permanent Representative of the Republic of Croatia to the Danube Commission in Budapest and Secretary of the Commission.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.