496 result(s) for restaurant business
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Hungarian McDonald’s Restaurants To Be Modernized
- 3 May 2017 8:00 AM
- food & drink
McDonald’s has announced that it will be introducing what it calls its innovative “Experience of the Future” dining model to Hungary as the fast-food giant expands the role of technology in the eating experience, according to Hungarian news agency MTI.
See What Happened @ XpatLoop’s ‘Discovery On The Danube’ Event
- 27 Apr 2017 1:30 AM
- community & culture
The Xpat Wine Club held its Spring bash last Friday on the Columbus Boat, where the spirit of the internationalism and discovery of the venue’s eponym, Christopher Columbus, was in the air at this social networking celebration.
Zing Burger Eyes Establishing Franchise
- 10 Apr 2017 11:00 AM
- food & drink
Hungarian hamburger restaurant chain Zing Burger is planning to create a franchise network, according to a press statement sent to the Budapest Business Journal today. Owners We Love Beef Kft. are working on the conditions and hope to open the first franchise restaurant by the end of the year.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Hungarian McDonald’s Restaurants To Be Modernized
- 3 May 2017 8:00 AM
- food & drink
McDonald’s has announced that it will be introducing what it calls its innovative “Experience of the Future” dining model to Hungary as the fast-food giant expands the role of technology in the eating experience, according to Hungarian news agency MTI.
See What Happened @ XpatLoop’s ‘Discovery On The Danube’ Event
- 27 Apr 2017 1:30 AM
- community & culture
The Xpat Wine Club held its Spring bash last Friday on the Columbus Boat, where the spirit of the internationalism and discovery of the venue’s eponym, Christopher Columbus, was in the air at this social networking celebration.
Zing Burger Eyes Establishing Franchise
- 10 Apr 2017 11:00 AM
- food & drink
Hungarian hamburger restaurant chain Zing Burger is planning to create a franchise network, according to a press statement sent to the Budapest Business Journal today. Owners We Love Beef Kft. are working on the conditions and hope to open the first franchise restaurant by the end of the year.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.