12 result(s) for serbia in Food & Drink
Recipe Of The Week: Hungarian Stuffed Pepper
- 23 Aug 2024 7:54 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Heavenly Tomatoes in Hungary Also Enjoyed Around Europe
- 13 Sep 2023 4:44 AM
- http://hungarytoday.hu/
- food & drink
Industrial tomato farmers are expecting another good harvest this year.
Budapest Among Best European Capitals for Food Lovers
- 1 Dec 2021 6:05 PM
- https://bbj.hu/
- food & drink
Hungarian capital Budapest is the 13th best European capital for food lovers, according to a study by Uswitch.com.
Wine Guide: A Tale Of Two Hungarian Reds
- 16 Nov 2020 9:06 AM
- https://bbj.hu/
- food & drink
While Hungary is blessed with a broad palette of indigenous white grape varieties, there are much slimmer pickings when it comes to black (red) grapes, although Kadarka and Kékfrankos are capable of providing plenty of pleasure to the palate. These two grapes were the subject of Borjour’s Kékfrankos and Kadarka tasting held at Hotel Nemzeti Budapest MGallery by Sofitel, on October 16.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
Hungarian Beer Production Second Fastest Growing In EU
- 12 Aug 2019 12:00 PM
- https://bbj.hu/
- food & drink
Beer production in Hungary jumped by 11% last year, accelerating at the second-fastest rate in the European Union, show data compiled by Eurostat, the EUʼs statistical agency. Brewersʼ output rose by more only in Italy, climbing 21%.
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Recipe Of The Week: Hungarian Stuffed Pepper
- 23 Aug 2024 7:54 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Heavenly Tomatoes in Hungary Also Enjoyed Around Europe
- 13 Sep 2023 4:44 AM
- http://hungarytoday.hu/
- food & drink
Industrial tomato farmers are expecting another good harvest this year.
Budapest Among Best European Capitals for Food Lovers
- 1 Dec 2021 6:05 PM
- https://bbj.hu/
- food & drink
Hungarian capital Budapest is the 13th best European capital for food lovers, according to a study by Uswitch.com.
Wine Guide: A Tale Of Two Hungarian Reds
- 16 Nov 2020 9:06 AM
- https://bbj.hu/
- food & drink
While Hungary is blessed with a broad palette of indigenous white grape varieties, there are much slimmer pickings when it comes to black (red) grapes, although Kadarka and Kékfrankos are capable of providing plenty of pleasure to the palate. These two grapes were the subject of Borjour’s Kékfrankos and Kadarka tasting held at Hotel Nemzeti Budapest MGallery by Sofitel, on October 16.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
Hungarian Beer Production Second Fastest Growing In EU
- 12 Aug 2019 12:00 PM
- https://bbj.hu/
- food & drink
Beer production in Hungary jumped by 11% last year, accelerating at the second-fastest rate in the European Union, show data compiled by Eurostat, the EUʼs statistical agency. Brewersʼ output rose by more only in Italy, climbing 21%.
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.