48 result(s) for asparagus
Invitation: New Years Eve At Buddha Bar Budapest
- 28 Dec 2013 8:00 AM
- specials
Start the last night of 2013 with oysters and Taittinger champagne at Budapest’s coolest ice-bar! After the delicious four course festive menu accompanied by live bar music by Why Not band, dance into 2014 with us: Brazil Samba Dancers & Live DJ Dance Music by DJ Mada will create an authentic carnival ambiance.
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.
Judith Sollosy, Former Editor of The Hungarian Quarterly
- 11 Jul 2013 12:00 PM
Judith Sollosy is a graduate of Barnard College, Columbia University and the SUNY at Buffalo Graduate School. She is the translator of contemporary Hungarian authors Péter Esterházy, János Háy, Mihály Kornis, Lajos Parti Nagy, and István Örkény.
Invitation: Wine Battle @ Buddha-Bar 20th June
- 12 Jun 2013 9:02 AM
- specials
To start the summer season with style, we introduce an exciting gourmet tasting accompanied by two successful winemaker of the new generation. Bence Laposa and Gabor Kiss - representing Badacsony and Villány - will both be here so that you don’t need to choose! Casual lounge atmosphere, exceptional wines, chill-out and vibrant Buddha-Bar music by DJ Tony.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Asparagus & Strawberry Discovery Dinner, Le Bourbon Restaurant Budapest, 16 May
- 14 May 2013 4:00 AM
- specials
We are awaiting you this month with a special themed wine dinner called Asparagus and Strawberry Discovery Dinner at Le Bourbon restaurant on Thursday, 16th May at 7pm.
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu:
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.
Invitation: New Years Eve At Buddha Bar Budapest
- 28 Dec 2013 8:00 AM
- specials
Start the last night of 2013 with oysters and Taittinger champagne at Budapest’s coolest ice-bar! After the delicious four course festive menu accompanied by live bar music by Why Not band, dance into 2014 with us: Brazil Samba Dancers & Live DJ Dance Music by DJ Mada will create an authentic carnival ambiance.
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.
Judith Sollosy, Former Editor of The Hungarian Quarterly
- 11 Jul 2013 12:00 PM
Judith Sollosy is a graduate of Barnard College, Columbia University and the SUNY at Buffalo Graduate School. She is the translator of contemporary Hungarian authors Péter Esterházy, János Háy, Mihály Kornis, Lajos Parti Nagy, and István Örkény.
Invitation: Wine Battle @ Buddha-Bar 20th June
- 12 Jun 2013 9:02 AM
- specials
To start the summer season with style, we introduce an exciting gourmet tasting accompanied by two successful winemaker of the new generation. Bence Laposa and Gabor Kiss - representing Badacsony and Villány - will both be here so that you don’t need to choose! Casual lounge atmosphere, exceptional wines, chill-out and vibrant Buddha-Bar music by DJ Tony.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Asparagus & Strawberry Discovery Dinner, Le Bourbon Restaurant Budapest, 16 May
- 14 May 2013 4:00 AM
- specials
We are awaiting you this month with a special themed wine dinner called Asparagus and Strawberry Discovery Dinner at Le Bourbon restaurant on Thursday, 16th May at 7pm.
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu:
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.