8 result(s) for asset in Food & Drink
Watch: Hungarian Wine Reimagined - Stylish New Wine Film in Global Spotlight
- 17 Jun 2025 7:09 AM
- food & drink
The Hungarian Wine Marketing Agency has released its latest image film, a dynamic and visually striking production that reimagines Hungary’s place — and that of its wines — on the international stage.
Tokaji Great Tasting, Corinthia Hotel Budapest, 23 March
- 1 Mar 2019 12:51 PM
- food & drink
From the organisers: Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary.
Keeping Culinary Tradition Alive In Fast Changing Tourism Sector In Budapest
- 21 Dec 2018 11:57 AM
- https://bbj.hu/
- food & drink
Running a swish restaurant in Budapest in the midst of a tourism boom might seem like good business. Throw in the palatial environs of a listed, fin-de-siècle building on downtown Ferenciek tere, and surely, success is guaranteed? If only it were that simple, says the boss.
Xpat Review: Fine Dining Indian @ Rajkot Palace Budapest
- 15 Jun 2018 10:50 AM
- food & drink
This is 'The' new Indian restaurant in town, with a mouth-watering menu featuring traditional and contemporary Indian treats, bringing flavours from century’s old classic recipes together with culinary inspiration focused on the fine food dining movement of today.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Exclusive Tokaj Wine On Auction Today At 'Tokaj Grand Event' In Budapest
- 13 Mar 2015 8:00 AM
- food & drink
On Saturday 28th March press and guests who wish to bid for the unique wines offered at the Great Tokaj Wine Auction in April 2015 can meet winemakers and wines sold at the previous two auctions as part of the Tokaj Grand event at the elegant Corinthia Hotel in Budapest.
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.
Watch: Hungarian Wine Reimagined - Stylish New Wine Film in Global Spotlight
- 17 Jun 2025 7:09 AM
- food & drink
The Hungarian Wine Marketing Agency has released its latest image film, a dynamic and visually striking production that reimagines Hungary’s place — and that of its wines — on the international stage.
Tokaji Great Tasting, Corinthia Hotel Budapest, 23 March
- 1 Mar 2019 12:51 PM
- food & drink
From the organisers: Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary.
Keeping Culinary Tradition Alive In Fast Changing Tourism Sector In Budapest
- 21 Dec 2018 11:57 AM
- https://bbj.hu/
- food & drink
Running a swish restaurant in Budapest in the midst of a tourism boom might seem like good business. Throw in the palatial environs of a listed, fin-de-siècle building on downtown Ferenciek tere, and surely, success is guaranteed? If only it were that simple, says the boss.
Xpat Review: Fine Dining Indian @ Rajkot Palace Budapest
- 15 Jun 2018 10:50 AM
- food & drink
This is 'The' new Indian restaurant in town, with a mouth-watering menu featuring traditional and contemporary Indian treats, bringing flavours from century’s old classic recipes together with culinary inspiration focused on the fine food dining movement of today.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Exclusive Tokaj Wine On Auction Today At 'Tokaj Grand Event' In Budapest
- 13 Mar 2015 8:00 AM
- food & drink
On Saturday 28th March press and guests who wish to bid for the unique wines offered at the Great Tokaj Wine Auction in April 2015 can meet winemakers and wines sold at the previous two auctions as part of the Tokaj Grand event at the elegant Corinthia Hotel in Budapest.
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.