232 result(s) for water level
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Zsófia Jakab-Alibaux, Group eLearning & Languages Manager, Orbital Education
- 5 Oct 2015 12:00 PM
Zsófia began her career at Britannica International School in 1999 as a French teacher and then started to teach EAL to various levels and age groups. She also did two years of postgraduate studies in Law at ELTE while working at Britannica. She then moved to France and worked there at an international school in Lyon, teaching mainly EAL to primary and secondary students along with some French.
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 12 Dec 2013 11:00 AM
Dr. Imre Deák was born in Pécs and graduated at the College of Commerce, Catering and Tourism and at the University of Law in Pécs.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Yves Giacometti, Former General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Zsófia Jakab-Alibaux, Group eLearning & Languages Manager, Orbital Education
- 5 Oct 2015 12:00 PM
Zsófia began her career at Britannica International School in 1999 as a French teacher and then started to teach EAL to various levels and age groups. She also did two years of postgraduate studies in Law at ELTE while working at Britannica. She then moved to France and worked there at an international school in Lyon, teaching mainly EAL to primary and secondary students along with some French.
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 12 Dec 2013 11:00 AM
Dr. Imre Deák was born in Pécs and graduated at the College of Commerce, Catering and Tourism and at the University of Law in Pécs.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Yves Giacometti, Former General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...