44 result(s) for costes downtown restaurant
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Maintenance Works In Costes Restaurant In Budapest
- 27 May 2015 9:00 AM
- specials
Press Release: We regret to inform you that due to unforeseen maintenance works in our Restaurant, we won't be able to accommodate guests between 20th May and 16th June. In the same time we would like to bring it to your attention that our entire team will relocate to our newly opened restaurant, Costes Downtown.
Choose A Menu & Make Your Own Course Selection @ Costes Restaurant In Budapest
- 7 May 2015 8:00 AM
- specials
At Costes the dishes they come up with are diverse, imaginative and above all… unique. That’s not to say they’re not willing to share their knowledge and passion for food with like-minded people who feel the same way about food as they do.
Costes Downtown To Open In Spring 2015
- 8 Jan 2015 6:00 AM
- specials
Costes Restaurant which is run by Károly Gerendai and chef Miguel Rocha Vieira opens a new restaurant downtown at Prestige Hotel Budapest. The restaurant has been voted the 25th best restaurant of the World, and has recently been awarded the very first Michelin star in Hungary.
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Maintenance Works In Costes Restaurant In Budapest
- 27 May 2015 9:00 AM
- specials
Press Release: We regret to inform you that due to unforeseen maintenance works in our Restaurant, we won't be able to accommodate guests between 20th May and 16th June. In the same time we would like to bring it to your attention that our entire team will relocate to our newly opened restaurant, Costes Downtown.
Choose A Menu & Make Your Own Course Selection @ Costes Restaurant In Budapest
- 7 May 2015 8:00 AM
- specials
At Costes the dishes they come up with are diverse, imaginative and above all… unique. That’s not to say they’re not willing to share their knowledge and passion for food with like-minded people who feel the same way about food as they do.
Costes Downtown To Open In Spring 2015
- 8 Jan 2015 6:00 AM
- specials
Costes Restaurant which is run by Károly Gerendai and chef Miguel Rocha Vieira opens a new restaurant downtown at Prestige Hotel Budapest. The restaurant has been voted the 25th best restaurant of the World, and has recently been awarded the very first Michelin star in Hungary.